Steak Gyros with Tzatziki Cucumber Sauce

Easy and tasty flank steak gyros with tzatziki cucumber sauce are bursting with hearty flavor. A simple marinade and quick-sear yields super juicy and flavorful beef for the best homemade gyros!

Steak Gyros with Tzatziki Cucumber Sauce | lecremedelacrumb.com

Currently obsessed. OBSESSED with these gyros. There’s something about super juicy, marinated flank steak wrapped in a soft pita with onions, tomatoes, lettuce, and the easiest and best creamy cucumber sauce.

If you haven’t had a gyro, your mind is about to be blown.

Steak Gyros with Tzatziki Cucumber Sauce | lecremedelacrumb.com

One of the many things I love about this recipe is that is year-round friendly. You can cook the steak on a grill pan or cast iron pan on the stove, or – my favorite method – on the grill. Our new back patio is getting a lot of use now that it’s finally (finally) warmed up and feels like Summer is here to stay.

Spring was extremely up and down for us with sudden snow and hail storms amid 80 degree days. I’m over the moon excited for grill weather to finally be very much in full swing here.

Steak Gyros with Tzatziki Cucumber Sauce | lecremedelacrumb.com

Would you just check out that flank steak?! Blackened crust, juicy and super tender center…. absolute perfection.

Steak Gyros with Tzatziki Cucumber Sauce | lecremedelacrumb.com

I love to serve my gyros with fresh red onion, tomato, and lettuce, topped with a squeeze of fresh lemon juice and a healthy sprinkle of cracked black pepper. If you’re a fan of bell peppers, go wild – red and green are perfect for this!

And don’t hold back on the tzatziki cucumber sauce. It’s easy to make and SO tasty smothered on a juicy beef gyro.

Steak Gyros with Tzatziki Cucumber Sauce | lecremedelacrumb.com

What people are saying about these Steak Gyros with Tzatziki Cucumber Sauce

“This is so easy and yummy. It was a hit! Made it last night. I will definitely make this again.” – Heidi

“We made this last night and it was fantastic! Really tasty and easy. There was extra tzatziki
sauce but it was so delicious we’re going to use it on salad later in the week!” – Fay

 

Steak Gyros with Tzatziki Cucumber Sauce | lecremedelacrumb.com
4.34 from 3 votes
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Steak Gyros with Tzatziki Cucumber Sauce

Easy and tasty flank steak gyros with tzatziki cucumber sauce are bursting with hearty flavor. A simple marinade and quick-sear yields super juicy and flavorful beef for the best homemade gyros!

Course Main Course
Cuisine Greek
Keyword gyro, tzatziki
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Tiffany

Ingredients

  • 1 pound flank steak
  • 1/3 cup olive oil
  • 3 teaspoons minced garlic
  • 2 teaspoons dried oregano, or 1 tablespoon finely chopped fresh oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • juice of 1/2 lemon, plus additional wedges for squeezing
  • 4 white or wheat pitas
  • 1/2 red onion, thinly sliced
  • 1 tomato, thinly sliced
  • romaine lettuce

Tzatziki Sauce

  • 1 medium cucumber, peeled and sliced + 1/2 teaspoon salt
  • 2 cups cold plain Greek yogurt
  • 4 teaspoons minced garlic
  • 1/3 cup chopped dill, fresh or frozen (may sub 2 tablespoons dried dill)
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper, or to taste

Instructions

  1. Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. Press excess air out and seal bag. Refrigerate for 1-8 hours.

  2. Spread cucumber slices out on a paper towel. Sprinkle generously with salt on both sides and allow to rest for 5 minutes. Wrap cucumber slices in paper towels, squeeze excess liquid out, and transfer to a food processor or blender.

  3. Add remaining sauce ingredients to blender and pulse until smooth and creamy. Cover and chill until ready to use.

  4. Preheat grill, grill pan, or cast iron skillet, to medium-high heat. Use tongs to transfer steak to grill and discard excess marinade. Cook steak for 6-8 minutes on each side until desired doneness (I recommend leaving just a hint of pink in the center for super juicy, tender meat with lots of flavor!)

  5. Transfer steak to a cutting board and allow meat to rest for a few minutes before slicing very thinly across the grain.

  6. Assemble gyros with lettuce, sliced onions and cucumbers, and steak. Drizzle with tzatziki sauce, top with black pepper and fresh squeezed lemon and serve immediately.

Recipe Notes

Prep and cook time does not include at least one hour of marinade time.

 

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Comments

This is the perfect recipe pairing with our veggie garden post today! Mouthwatering!-Laurel Bledsoe

hey girl- this is right up my alley! yummy!

Our fave kind of foods easy, delish and easy to find ingredients!!

this is so easy and yummy. it was a hit. made this last night. found a 2# london broil on sale so i used that. 6 min on each side in my cast iron skillet came out perfect. will definitely make this again. thank you.

Thanks for being SO amazing Tiffany !!! God, I love your blog and your ideas !!!! ❤️

    Thank you so much, your sweet comment made my day!! 🙂

We made this last night and it was fantastic! Really tasty and easy. There was wayyyyy too much tzatziki
sauce but it was so delicious we’re going to use it on salad later in the week. I also must have blended it too much because it was really thin but again, didn’t matter. Thanks so much for this great recipe.

Made the steak gryo last night and it was amazing! It has so much flavor. It was very easy to make. I marin the meat for one hou and leFt it on 9 minutes each side( i like my meat not so pink) i will definitely make it again.

    So excited to hear that your gyro’s turned out so great! Thanks for your feedback, Kathy!

The sauce was so good! The seasoning on the steak made it seem like it was made with lamb. The red onion was a little overpowering. Our cucumber was really dried down enough so it made our sauce pretty runny, but that was our fault. I would definitely make this recipe again though.

the sauce was so delicious!! i 10/10 recommend this recipe to anyone. We put the cucumbers into the sauce too early which made our sauce runny but that was our fault. The seasoning on the steak was delicious although the red onion was overpowering.

    Debby- thanks for your feedback! Super excited to hear that you love this recipe so much!