Super Easy Mexican Rice (Spanish Rice)
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Easy Mexican Rice is that perfect side dish you’ll want to make again and again. Buttery rice meets south-of-the-border spices meets tomatoey goodness all in one dish for easy clean up!
For more easy side dishes, check out my popular posts for Fried Rice, Italian Orzo Salad, and Creamy Sweet Macaroni Salad.
I totally thought I’d made this for the blog before. I searched and searched and couldn’t find it! Which is so weird since I know I’ve made it before. (Lots of times, in fact.) So, I for sure wanted to set that straight as soon as possible.
Why? Because this is an easy Mexican rice recipe that, frankly, you need in your life. Need a side dish for tacos? Easy Mexican Rice. Need a side dish for that pot luck? Easy Mexican Rice. Need something to go with baked enchiladas? Easy Mexican Rice is where it’s at. (For an enchiladas recipe try my Beef Enchiladas.)
My mom used to call this dish Spanish rice, and frankly, it’s interchangeable as far as I can tell. She used to use this spicy Mexican rice recipe as an easy way to use up leftover meatloaf. She’d cut up the meatloaf into little pieces and mix in with the rice. It sounds weird, I know, but so good! Anyone else’s parents do this?
While I’m on the topic, this super easy Mexican rice makes not only a great side dish, but a great dish for using up leftover meatloaf, chicken, ground beef, etc. But more on that, below.
What Ingredients are in Mexican Rice (Spanish Rice)?
Eight ingredients! That’s it. And mostly pantry staples at that. You got this!
- Long grain white rice
- Butter
- Ground cumin
- Chili powder
- Salt
- Onion powder
- Tomato sauce
- Chicken broth
Here’s How You Make it
This Spanish Rice is super easy to put together, too!
- First, get out a large skillet with a lid and melt the butter over medium heat. Next, stir in the cumin, chili powder, salt, onion powder, and rice and let this all cook together for 1-2 minutes.
- Then, whisk the tomato sauce and chicken broth into the rice and spices mixture. Bring all of this to a boil and then reduce to a high simmer. Add the lid and cover and cook for 25 minutes (or stir intermittently if not using non-stick).
- After the rice has absorbed the broth, take the lid off the rice and fluff with a fork and serve.
Expert Tips and Tricks
Like I mentioned above, there are many ways to make this super easy Mexican rice dish your own.
- If you want to make this Mexican rice recipe vegetarian, simply substitute vegetable broth for the chicken broth.
- To keep it vegetarian and add some more protein, consider swapping vegetarian broth for chicken and adding beans
- You can make this dish even spicier by adding in sliced pickled jalapenos or minced fresh jalapeno, or add hot sauce to your own dish if everyone in your family isn’t a fan of hot sauce.
- While we grew up eating Spanish Rice with leftover meatloaf in it, you could also add leftover chicken, pork, beef, or a pre-purchased rotisserie chicken shredded into the rice dish to take this side dish to a main dish.
- Add in some green: Add just a little with some sliced green onions or cilantro, or add a lot by simmering the rice with spinach or baby kale.
- A can of chili-ready tomatoes mixed in with the rice before simmering will give this dish a little extra kick as well as texture.
Frequently Asked Questions
As far as I’m concerned and the recipes I grew up with and the recipes I mostly see, Mexican and Spanish rice dishes seem pretty interchangeable.
However, technically Spanish rice also uses saffron, whereas Mexican rice uses cumin as the main flavoring. I don’t really think saffron has a ton of flavor (but it sure has a pretty color) so I much prefer to use cumin wherever possible in Spanish/Mexican cooking.
In Mexico, the most common kind of rice used is medium long grain rice. Rice is used quite frequently in Mexican meals so they surely go through a lot of rice. And, they must also know which rice is the best, which is why I frequently use long grain rice myself.
More Easy Side Dish Recipes
- Green Beans with Mushrooms and Bacon
- Flaky Buttermilk Biscuits
- Best Baked Potato Wedges
- Lemon Couscous
- Cilantro Lime Rice
Did you make this Mexican Rice recipe? YAY! Please rate the recipe below!
Super Easy Mexican Rice (Spanish Rice)
Ingredients
- 1 cup long grain white rice
- 2 tablespoons butter
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon onion powder
- 8 ounces tomato sauce
- 2 cups chicken broth
Instructions
- In a large skillet (one that has a lid) over medium heat, melt butter.
- Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes.
- Whisk in tomato sauce and chicken broth.
- Bring a boil, then reduce to a high simmer.
- Cover and cook for 25 minutes (see note).
- Uncover, fluff with a fork, and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Not impressed with finished dish
..perhaps less chili powder.
YUM! super easy, my partner liked it too.
Do you have a recipe for enchiladas
I have a few! Just type “enchiladas” in the search bar and all of them will pop up. Hope you enjoy the ones you try! 🙂
I’ve made this a couple of times only added a can of rotel and it is delicious 😋
This was absolutely delicious! Will be making again for sure.
Sounds delicious! Gonna make this tonight! Does the cooking time change if I double the recipe?
Not necessarily. I would of course cook it for a bit longer but I would also keep an eye on it so it doesn’t overcook
This sounds amazing! If I want to add Rotel do I add it while toasting the rice or should I just add to the tomato sauce?
I would add it to the tomato sauce 🙂 hope you enjoy this recipe!
This was a very easy and delicious recipe. It made me realize that the recipe I had been using previously didn’t need to be so complicated. I had to make one substitution because I didn’t have tomato sauce on hand – I used tomato juice! I was worried about that, but it worked beautifully. I will use tomato sauce next time but it’s good to know that juice worked quite well when in a pinch. I will definitely keep this recipe and make it again. Thank you!
That’s great that the substitution worked and that you enjoyed this recipe 🙂
Made it today. Took it over the top by adding diced green onions, cilantro and lime. Cooked chicken thighs and added those. Perfection.
Hello. I have been searching for an easy Mexican rice recipe when I came across this one. It was super easy and had excellent flavor. Definitely going to be making this again as my family really enjoyed it. Thank you
That’s great! Glad you all liked this recipe! 🙂