This Baked Cheesy Ranch Zucchini is so easy and tasty it makes the perfect appetizer or side dish!
![close up of baked cheesy ranch zucchini on a baking sheet.](https://www.lecremedelacrumb.com/wp-content/uploads/2015/08/cheesy-ranch-zucchini-3.jpg)
I made you another zucchini recipe – don’t be mad okay?! You’re not mad right? Because you can’t turn down savory garlic cheesy zucchini when it’s staring you in the face.
![top view of baked cheesy ranch zucchini with a fork holding a baked cheesy ranch zucchini on top of them.](https://www.lecremedelacrumb.com/wp-content/uploads/2015/08/cheesy-ranch-zucchini-1.jpg)
This right here, is how to eat your veggies people. Covered in garlic-y cheesy parmesan-y savory spicy goodness. If you’re feeling up to it do not miss out on that little kick you can get from the spicy cayenne pepper – it’s amazing!
![close up of baked cheesy ranch zucchini on a baking sheet.](https://www.lecremedelacrumb.com/wp-content/uploads/2015/08/cheesy-ranch-zucchini-2.jpg)
![Baked Cheesy Ranch Zucchini | Creme de la Crumb](https://www.lecremedelacrumb.com/wp-content/uploads/2015/08/cheesy-ranch-zucchini-1-200x200.jpg)
Baked Cheesy Ranch Zucchini
This Baked Cheesy Ranch Zucchini is so easy and tasty it makes the perfect appetizer or side dish!
Servings: 4 servings
Ingredients
- 3-4 medium zucchini
- salt and pepper to taste
- 2 teaspoons garlic powder
- ½ teaspoon cayenne pepper - (optional)
- 2 tablespoons ranch seasoning
- ¼ cup grated parmesan cheese
Instructions
- Preheat oven to 375 degrees and lightly grease a baking sheet. Trim the ends of the zucchinis off. Slice each zucchini in half, then slice each half into 3 long wedges.
- Place all the zucchini wedges in a single layer on the prepared baking sheet. Sprinkle with salt and pepper, garlic powder, cayenne pepper, ranch seasoning, and parmesan cheese.
- Bake zucchini for 10-15 minutes until fork-tender and cheese is melty. Serve immediately.
Notes
The cheese: feel free to swap the parmesan for another cheese like monterey jack or cheddar.
Nutrition
Calories: 79 kcal, Carbohydrates: 10 g, Protein: 4 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 6 mg, Sodium: 671 mg, Potassium: 414 mg, Fiber: 2 g, Sugar: 4 g, Vitamin A: 452 IU, Vitamin C: 27 mg, Calcium: 94 mg, Iron: 1 mg
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!
Absolutely delicious!!!! It turned out great! Thanks for sharing.
So happy to hear you enjoyed this recipe!
Can I make this recipe for other zucchini and yellow squash cut into disks?
Can I make this recipe for zucchini AND yellow squash cut into disks?
Sure, I think that could work out great!