Blueberry Crepe Filling

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Total Time 5 minutes

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Nothing tops a crepe like this fruity, sweet Blueberry Crepe Filling! Creamy, cheesy, berry goodness all folded up in a sweet, thin pancake-like crepe? Breakfasts will never be the same again! 

Next, fill my EASY CREPES RECIPE with Banana Crepe Filling, sweet and tart Apple Topping, scrumptious Strawberry Sauce or try my Savory Crepes

top view of blueberry crepe filling in a glass bowl with a spatula.

You all remember my crepes post? Well, I couldn’t very well send you off to make crepes without a couple of fantastic fillings for crepes to get you started, could I?

These blueberry crepes are one of our go-to favorites. Using store-bought blueberry preserves, cream cheese, heavy cream, sugar, and vanilla, you’ll be able to whip this delicious filling together in no time. 

And, the best part is, if you don’t love blueberries, you can pretty much use any fruit preserves you have on hand. I’ve got all sorts of ideas on this one — more on that below. 

I think once you master crepe-making (which doesn’t take long at all), you’ll find yourself not only wanting to make them all the time, but also coming up with all sorts of filling combos. So, think of this one as just the first one to get you started — from there, get creative! 

top view of a hand holding the side of a glass bowl of blueberry crepe filling and the other hand holding a spatula in the bowl with a bowl of blueberries on the side.

Ingredient List

There are very few ingredients needed to make this sour cream and cream cheese crepe filling. 

  • Heavy cream
  • Cream cheese
  • Powdered sugar
  • Blueberry preserves
  • Vanilla extract
close up top view of a crepe with blueberry filling with a bite on a fork all on a plate.

Here’s How You Make It

Are you ready for the easiest breakfast crepe filling recipe ever? Here goes!

  1. In a large bowl whip the cream cheese for two minutes. 
  2. Take out another bowl (glass or metal) and whip the heavy cream for 3-4 minutes until you get stiff peaks to form. 
  3. Now, mix together the heavy cream into the cream cheese bowl. Stir in powdered sugar, the blueberry preserves, and vanilla. Stir till it’s smooth. 
  4. Serve on crepes for a great breakfast or dessert treat! 
close up of blueberries.

Ways to Customize a Sweet Crepe Filling

This blueberry crepe filing is so easy to customize! Here are some ideas to get you started. 

  • Instead of blueberry preserves, try adding strawberry, peach, blackberry, raspberry, or marmalade. 
  • Use apple butter or a hazelnut chocolate spread like Nutella. 
  • Add a half a cup of fresh blueberries to the filling for added texture and blueberry flavor. 
  • Add store-bought lemon curd to the cream cheese filling. 
  • Mix flavors: Think blueberry preserves with diced fresh strawberries, or other berries mixed in. 
top view of crepes on a plate with blueberries on the side in a bowl.

Topping Ideas 

Sometimes I like to get really fancy and add toppings to the crepes as well as fillings.

  • Add more filling, a spoonful of fresh blueberries, and some powdered sugar to the top of your filled crepes. 
  • Try homemade whipped cream (or buy the stuff in a can), and pile it on high topped with blueberry syrup. 
  • A handful of chopped walnuts, slivered almonds, pistachios, or pecans would be wonderful if you love a little nuttiness on your crepes. 
  • Little bits of brie or another creamy cheese might sound weird but adds soooo much flavor and goes great with the blueberry preserves. 
  • Instead of whipped cream, try mascarpone or whipped ricotta. 
blueberry crepe filling in a glass bowl with a spatula with a bowl of blueberries on the side.

Frequently Asked Questions

Is it Better to Whip Cream in a Metal or Glass Bowl?

I always use a cold glass or metal bowl to whip my heavy cream. Just put it in the fridge for an hour or so before whipping. Also make sure the cream is also very cold (right out of the fridge is fine.)
Why? Well, the colder the cream and the bowl, the faster the cream will whip up! It’s as simple as that. 

Substitutes for Heavy Cream 

If you don’t have heavy cream, try these substitutes: 

  1. Milk and butter. It won’t whip, but it’ll taste good! Use ¼ cup of melted butter mixed with ¾ cup of milk to make one cup of heavy cream. 
  2. Milk and cornstarch. Just like making a slurry for a cream sauce, you can use this method to replace heavy cream. Combine 1 cup of milk with 2 tablespoons of cornstarch. The texture will be a little off and it won’t whip as well but still tastes great! 
  3. Half-and-half and butter. To make a substitute for 1 cup of heavy cream, try ⅞ a cup of half-and-half and ⅛ cup of melted butter. This will whip! 
  4. Milk and Greek Yogurt. Finally, another substitute I use when I don’t have heavy cream is the combo of milk and Greek yogurt. Simply combine the same amount of Greek yogurt and whole milk and use this when a recipe calls for heavy whipping cream. This won’t whip, but it’ll be thick and creamy and go well with the rest of the filling for crepes. 
top view of a crepe with blueberry filling with a fork on a plate with a bowl of blueberries and another plate on the side.

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Did you make this Blueberry Crepe Filling Recipe? YAY! Please rate the recipe below!

up close crepe with blueberry filling
4.93 from 13 votes

Blueberry Crepe Filling

Nothing tops a crepe like this fruity, sweet Blueberry Crepe Filling! Creamy, cheesy, berry goodness all folded up in a sweet, thin pancake-like crepe? Breakfasts will never be the same again! 
Prep: 5 minutes
Cook: 0 minutes
0 minutes
Total: 5 minutes
Servings: 12 crepes, filled
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Ingredients 

  • 1 cup heavy cream, chilled
  • 4 ounces cream cheese
  • cup powdered sugar
  • ¼ cup blueberry preserves
  • ½ teaspoon vanilla extract

Instructions 

  • In a large bowl, whip cream cheese for 2 minutes.
  • In a second bowl (preferably glass or metal, see note), whip heavy cream for 3-4 minutes until stiff peaks form.
  • Stir heavy cream into cream cheese.
  • Stir in powdered sugar, blueberry preserves, and vanilla until smooth.
  • Serve on crepes for a delicious breakfast or dessert. Grab my favorite easy crepes recipe right here!

Notes

Serving size is an estimate – this makes a sizable amount of filling and could easily fill a dozen crepes generously but could fill more to feed a crowd if you are more frugal with the filling. 
To speed up the process of whipping the cream, it is best to use very cold cream and a cold metal or glass bowl if possible. 

Nutrition

Calories: 147kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 40mg | Potassium: 34mg | Fiber: 1g | Sugar: 10g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!
Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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4.93 from 13 votes (10 ratings without comment)

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11 Comments

  1. Denise Davis says:

    5 stars
    We tried this recipe hoping to replicate the crepe filling of a local restaurant that we love and WOW! It is every bit as good! And so simple, we will be making this often I am sure. Thank you for this recipe!

    1. Tiffany says:

      I’m so glad it turned out so well! 🙂 Thank you for your review!

  2. Kimberly says:

    Just made these and they were very good! It was my first time making crepes and it took me a little getting used to allowing the crepe to finish cooking before turning it, but they were good and the blueberry filling was wonderful too. I only had some canned blueberries, so I just added a bit of sugar and corn starch to thicken them and put 1/4 cup in the whipping cream mixture and then added some to the top of the crepes. Thank you for sharing this recipe!!!

    1. Tiffany says:

      Great job! I’m so glad they turned out well for you 🙂

  3. Gwen Sandefur says:

    4 stars
    I livvve in a senior community. I was a chef for 23 yrs. And thisThursday Im having my firt cooking class. Going to make crepes.

    1. Tiffany says:

      That’s great! I hope these turn out well for you 🙂

  4. Suzanne Sweeney says:

    5 stars
    Made these this morning. Excellent!! And sooo easy! I did add lemon curd.

  5. Anastasha | Alltooyummy says:

    this looks yum! going to try it tomorrow for breakfast 😋

  6. Lee says:

    Hi . what brand of heavy cream is used? can we Use all purpose cream instead Of heavy cream? Thank you.

    1. Tiffany says:

      The reason for the heavy cream is because of the amount of fat it has- keep that in mind! I used Kroger brand heavy cream.

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