Butterscotch Chip Pudding Cookies
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Soft and chewy Butterscotch Pudding Cookies loaded with butterscotch chips!
Want more cookie recipes to try? They’re closer than you think! Try my White Chocolate Chip Cookies with Caramel and Pretzels, Peanut Butter Oreo Stuffed Chocolate Chip Cookies, and Soft and Chewy Snickerdoodles.
A few months after my husband and I were married, we took a trip to Boston. First off – huge fan of Boston. HUGE FAN. That was one of my favorite trips ever ever everrrrrr. We took a bus tour (which normally I’d not think was very fun but when touring the old victorian district, it’s a must) and we had a few stops along the way.
At one of our stops I spotted a candy shop across the way. Okay we were parked right outside of it, it was impossible to miss. But where do you think I spent the 15 minute break? Not at the minute-men statue, no sirree. The candy shop was calling my name and when candy calls, you heed the call.
I could hardly decide what to get because, um, yeah… a whole store full of candy, sort of self explanatory. But I’ve always had a soft spot for those old fashioned candy sticks, my dad used to bring them home from business trips when we were little. So I grabbed a butterscotch one. I heart butterscotch big time. But my husband, do you know what he said? Ewe. He said ewe! And I thought, oh crap, did I really not ask him how he felt about butterscotch before we said “I do”?!
Just joshin. I didn’t question my marital vows. I did think he was crazy though. Luckily, I have some very good news. I have converted my husband to butterscotch in the past few months. First with these amazing Oatmeal Butterscotch Blondies. And then I reinforced the budding love with these ultra soft and perfectly chewy butterscotch chip pudding cookies.
It’s impossible not to love these! They are sooooo soft, but not cakey you know? They’re just perfectly chewy and the flavor is yum to the max. Sweet with a little salty – one of my favorite flavor combinations! The sea salt on top balances everything and brings out the richness of the butterscotch. Even if you think you don’t like butterscotch, ignore your brain and follow your tastebuds. Just let these cookies work their magic on you, you’ll be a butterscotch lover yet!
More Recipes to Try
- Browned Butter Skillet Blondie – simple, cozy, and perfect for sharing straight from the pan.
- Butterscotch Ice Cream (No Churn) – easy, nostalgic, and pure homemade comfort!
- Scotcheroos – sweet and irresistibly easy to love.
When you make this recipe, snap a photo and tag me on social – I love connecting with you and seeing what you’re up to in the kitchen!
Butterscotch Chip Pudding Cookies
Ingredients
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 egg, (see note)
- 2 cups flour
- 1 small box (3.5 ounces) instant butterscotch pudding mix , (dry, not prepared)
- 1 teaspoon baking powder
- 1 bag butterscotch chips
- coarse sea salt
Instructions
- In a large bowl, cream together butter and sugars. Mix in vanilla and egg until smooth.
- In a medium bowl whisk together flour, butterscotch pudding mix, and baking powder. Add dry mixture to wet ingredients and mix until combined. Stir in butterscotch chips. Cover and chill for 1 hour.
- Preheat oven to 350. Scoop about 2 tablespoons of dough and roll into balls. Place on lightly greased baking sheet at least 2 inches apart for spreading.
- Bake 10-12 minutes. Immediately after removing from the oven, sprinkle cookies with coarse sea salt. Allow to cool completely on baking sheet. store in airtight container at room temperature.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’ve made these cookies several times jusT as the recipe says. They are one of my familY’s favorites. Went to two different stores to geT butterscotch pudding and all they had was sugar free. My sister can’t eat aspArtame so what was i going to do? I thought maybe vanilla pudding and decided it was to plain so i decided to use cheesecake instead. Guess what? Delicious!!!
These are delicious! I recommend using 2 eggs as it is crumbly with just 1. Also I made a double batch and one bag of chips was more than enough. Love this recipe!
Thanks for your feedback, Jill!
Can you please Email me this recIpe? All of the links do not work and the recipe will not come up.
So sorry! That was an error with my site at the time that was not allowing recipes to load correctly. Thanks for your patience!
Love this recipe! my go to butterscotch cookie recipe. very soft and delicious.
Thank you, Andrea!
what size bag of butterscotch chips?
a recipe needs a measurable quantity. i have a huge bag and certainly am not using them all
one 11 oz bag 🙂
I baked these for my husband, but he does not like sea salt. I love sea salt, but they are way better without it.
Thanks for your input, Canelle!
yummmy
Your ingredients say baking powder but the instructions say baking soda. I’m surprised none of The other comments asked about this. I’m going to hope you mean baking powder.
Correct- it is baking powder. I have updated the recipe. Thanks!
The butterscotch cookie recipie above does not list how much butter to use. I used 1 cup.
Hi Jacquie- Thanks for pointing that out! I have fixed the error. It should read 3/4 cup butter, softened.
I did not have any butterscotch pudding, just chocolate. It still turned out great. Actually i little more to my liking as i love chocolate. I too had to use 2 eggs. Thank you for the yummy and easy recipe.
I am excited to hear that these turned out awesome with chocolate pudding, too! Thanks for sharing your feedback, Shanalyn!