Creamy Honey Mustard Dressing {Lightened Up}

Creamy Honey Mustard Dressing {Lightened Up} – A creamy GUILT-FREE honey mustard dressing that you can whip up in minutes!

Honey Mustard anything was definitely high on my list things you couldn’t pay me to eat when I was  younger. Mustard? It’s supposed to be zesty with maybe a little spice. Not sweet. Right? Wrong. Most things in life could use a little sweetness. Mustard goes well with a bit of sweet. My grown up palate has come to that conclusion. My mother will be proud.

The only thing about eating a fantastic healthy salad with grilled chicken and veggies and all of that good-for-you stuff is that if you cover it all up with fattening dressing, it kiiiiind of takes you back a couple of steps you know? That’s why I love whipping up my own dressing that are lower on the guilt scale, but still score high on the tasty scale. This Creamy Honey Mustard Dressing definitely fits the bill!

What people are saying about this Creamy Honey Mustard Dressing

“I love this recipe. First time I have ever tried to make my own honey mustard. Better than anything I have tasted in a restaurant. Thank you!” – Shannon

“I love this recipe! I added twice the lemon juice, I like mine a bit loser than it was. I also used spicy brown mustard and it turned out perfect, I love the spicy kick.” – Kitty 

Creamy Honey Mustard Dressing {Lightened Up}

A creamy GUILT-FREE honey mustard dressing that you can whip up in minutes!

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

0 minutes minutes

Total Time: 5 minutes minutes

Servings: 4 servings

Ingredients

• ▢ ½ cup fat free plain greek yogurt
• ▢ 2 tablespoons yellow mustard
• ▢ 3 ½ tablespoons honey
• ▢ ¼ teaspoon pepper
• ▢ ½ teaspoon garlic powder
• ▢ ¼ teaspoon salt
• ▢ 1 tablespoon lemon juice

Instructions

• Whisk together all ingredients in a bowl. Cover and chill until ready to serve.

Notes

Store in airtight container in fridge up to 5 days. 

Nutrition

Calories: 85 kcal, Carbohydrates: 17 g, Protein: 3 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 2 mg, Sodium: 243 mg, Potassium: 30 mg, Fiber: 1 g, Sugar: 16 g, Vitamin A: 23 IU, Vitamin C: 2 mg, Calcium: 40 mg, Iron: 1 mg

Course: Sauce / Condiment

Cuisine: American

Author: Tiffany

Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!