Gingerbread Loaf

Rate This Recipe

Ultra moist, perfectly spiced holiday Gingerbread Loaf with rich cream cheese frosting! 

Gingerbread Loaf with Cream Cheese Frosting | Creme de la Crumb

Soooo I’ve been a little MIA this week – whoops! Thanksgiving festivities and baby blessing preparation madness took over about one hundred and three percent of my brain the past few days. Plus: turkey coma. Am I right??

Gingerbread Loaf with Cream Cheese Frosting | Creme de la Crumb

Just like that Thanksgiving came and went and now it’s Christmastown. I luuuuuv me some Christmas everything. Now that turkey day is over, I’m on board with the lights and the tunes and the SMELLS of Christmas. I basically want my house to smell of cinnamon and gingerbread from now until January one.

And if it lingers a little while longer, I wouldn’t be upset about that.

Gingerbread Loaf with Cream Cheese Frosting | Creme de la Crumb

Gingerbread Loaf with Cream Cheese Frosting | Creme de la Crumb

And speaking of gingerbread – THIS gingerbread! ^^^^^^^^ Holy smokes you guys. THE BEST. It is insanely moist and flavorful, but not overwhelmingly gingery. And top it all off with an ultra rich cream cheese frosting?? You had me at gingerbread.

Gingerbread Loaf with Cream Cheese Frosting | Creme de la Crumb

Gingerbread Loaf
Recipe Type: Dessert
Author: Tiffany
Prep time:
Cook time:
Total time:
Serves: 8
Ultra moist, perfectly spiced holiday gingerbread loaf with rich cream cheese frosting!
  • 1 ½ cups flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 ¼ teaspoons ground ginger
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup butter, softened
  • 1 cup sugar
  • 1 cup unsweetened applesauce
  • frosting
  • 3 tablespoons butter
  • 3 cups powdered sugar
  • 2 ounces cream cheese
  • 1/2 teaspoon vanilla
  • 4-6 tablespoons milk
  1. Preheat oven to 350 degrees. Line a 9×5 inch bread pan with nonstick foil and spray with nonstick spray.
  2. In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. In a large bowl cream together butter, sugar, and applesauce.
  3. Add dry ingredients to wet ingredients and mix until blended. Pour mixture into prepared baking pan. Bake for 45-55 minutes until a toothpick inserted into the center comes out clean. Allow to cool on a cooling rack.
  4. For the frosting, in a medium bowl cream together butter, cream cheese, powdered sugar, vanilla, and milk until smooth and spreadable. Spread over cooled gingerbread loaf. Allow to set up for 1 hour (or if you can’t wait you can serve it immediately, but I like it best when the frosting has a chance to set up a bit!). Store in airtight container.

Recipe adapted from here.

Share The Post

Leave a Reply

Your email address will not be published. Required fields are marked *


how long can this sit out for without refridgeration?

    Because it’s cream cheese frosting, I don’t recommend leaving it on the counter for more than 2 or so hours.

Can you Use sweetened applesause and not use sugar?

    You can swap applesauce for sugar, but you’ll need to reduce the amount of liquid too. I haven’t tried that with this recipe, so I don’t have much input on what to change at this time.

I love these type of stuff. Best for tea time. Thanks for sharing

How much is 1 1/2 cups of flour, 3 Tablespoons butter, 1 cup of sugar?

i like this cooking its so delicious. i want to make it now, thank you.

Discover New Recipes