No Churn Salted Caramel Ice Cream

Jump to Recipe · Rate This Recipe

Rich and creamy No Churn Salted Caramel Ice Cream you can whip up without an ice cream maker! 

No Churn Salted Caramel Ice Cream | Creme de la Crumb

Remember that really insanely amazing homemade salted caramel sauce we made the other day? The one with just 5 ingredients and is ready in 15 minutes?? Oh good. You do remember. Well that stuff is in this ice cream.

No Churn Salted Caramel Ice Cream | Creme de la Crumb

Ice cream is absolutely, hands down, no doubt one of my very favorite things in this entire world. I inherited a fairly serious ice cream addiction from my mom’s side of the family. When my husband and I were first dating I almost called it off on account of the preposterously tiny ice cream portion sizes his family would dish out. They were so small! Three or four bites of ice cream just won’t cut it for me. I need a BOWL. Like a soup bowl. None of this teeny tiny 4 ounce ramekin stuff.

Thankfully we reconciled our ice cream differences swiftly and life has been parfait ever since.

But for a minute…. it was touch and go there.

No Churn Salted Caramel Ice Cream | Creme de la Crumb

So this ice cream is no churn. What does that mean exactly? It means after a few flicks of the wrist, this stuff goes straight to the freezer without spending time in an ice cream machine. Now for those of you who have an intimate relationship with your ice cream maker (I get it, I sooooo get it) don’t you worry, yes you can use your ice cream maker and it will be finished sooner – do it! But for the rest who might not have an ice cream maker handy or if you are just wanting a quick whip-it-and-freeze-it-for-later recipe, I’ve go you covered. The prep is literally 5 minutes – the only hard part is waiting for it to become frozen creamy wonderfulness!

No Churn Salted Caramel Ice Cream | Creme de la Crumb

No Churn Salted Caramel Ice Cream | Creme de la Crumb

No Churn Salted Caramel Ice Cream

Rich, creamy salted caramel ice cream you can whip up without an ice cream maker!
5 from 2 votes
Prep Time: 5 minutes
Chill Time: 6 hours
Servings: 12


  • 1 quart half and half
  • 1 pint heavy cream
  • 1 small package instant vanilla pudding
  • 1 tablespoon vanilla
  • 1 1/2 cups sugar
  • 1/2 cup salted caramel sauce at room temperature (click [url:1]HERE[/url] for my favorite easy homemade version!)
  • optional: chopped nuts, additional caramel sauce for topping


  • In a large bowl mix together half and half, heavy cream, vanilla pudding, vanilla, sugar, and caramel sauce until well combined. Stir in chopped nuts if desired.
  • Pour mixture into 1-2 shallow containers or bread pans and cover with plastic wrap. Freeze for 6-8 hours or overnight. Serve with chopped nuts and caramel sauce on top if desired. Enjoy!
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!


Leave a Reply

Your email address will not be published. Required fields are marked *


Oh yummy!! This looks amazing!

That looks perfect! Such a great use for homemade caramel sauce 🙂

    I agree! Not that pouring right on top of the ice cream isn’t already a stellar idea… but putting INSIDE makes it even better!

This recipe looked so good and I made it right away. I decided to cut the sugar in half and the mix tasted great and certainly sweet enough for us. My only question is that when it froze, there were lots of very large ice crystals. I didn’t whip the cream mixture. did I do something wrong?

    Hi! Hmmmm, that’s strange, I haven’t had that issue with this recipe! Did you cover the container when you put it in the freezer?

5 stars
Wow, the cake looks so delicious and so wonderful. I really want to enjoy it. Thank you for sharing the recipe. online jigsaw puzzles

5 stars
This is a great thing, I think everyone feels this information is very valuable, thank you

Discover New Recipes