Sesame Peanut Noodles

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Total Time 25 minutes

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Sesame Peanut Noodles – These healthy peanut noodles have a light and creamy peanut butter sauce and come together in less than 20 minutes!

For more Asian inspired recipes head on over to my Pineapple Chicken, Easy Pork Fried Rice, and Teriyaki Beef Stir Fry next.

Sesame peanut noodles in a bowl on a wooden cutting board.

I really enjoy a good bowl of pasta, as long as it isn’t spaghetti. Oh I do not like spaghetti. The red sauce, ground beef kind of spaghetti. It’s not my thing, never has been. But some linguine coated in a creamy peanut sauce? Ohhhh yeahhhhh.

Close up top view of sesame peanut noodles in a bowl on a wooden cutting board.
A hand holding chopsticks grabbing sesame peanut noodles from a bowl.

This recipe is so easy and so quick. 15 minutes quick. Which is always a winning feature in my book. Oh and the fact that these meatless noodles are healthy and you can easily store them in the fridge and take them to work the next day for lunch is just a really nice bonus. I love versatile dishes like this one that can feed the whole family on a busy weeknight or be tucked away and used all week long!

Top view of sesame peanut noodles in a bowl on a wooden cutting board.

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Sesame Peanut Noodles
5 from 3 votes

Sesame Peanut Noodles

Sesame Peanut Noodles – These healthy peanut noodles have a light and creamy peanut butter sauce and come together in less than 20 minutes!
Prep: 10 minutes
Cook: 15 minutes
0 minutes
Total: 25 minutes
Servings: 4 servings
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Ingredients 

  • 12 ounces linguine or fettuccine noodles
  • 2 green onion, thinly sliced
  • ½ cup matchstick or thinly sliced carrots
  • 3 tablespoons peanut butter
  • 2 tablespoons water
  • 3 teaspoons low sodium soy sauce
  • ¼ teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • optional: sesame seeds

Instructions 

  • Cook noodles al dente according to package instructions. Drain, pat dry, and transfer to a large bowl.
  • In a small bowl combine peanut butter, water, soy sauce, sesame oil, and rice vinegar. Whisk until smooth. Add mixture to noodle bowl and toss to coat. Add carrots and green onions and mix to combine. Serve warm, cold, or at room temperature topped with sesame seeds if desired.

Notes

Add chicken, pork, or beef to turn this into a hearty main dish. 

Nutrition

Calories: 370kcal | Carbohydrates: 65g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Sodium: 450mg | Potassium: 136mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2673IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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23 Comments

  1. Sara says:

    This looks amazing! The lighter peanut sauce is a great reason not to get takeout.

    1. Tiffany says:

      We never do take out anymore at our house! Dishes like this make it wayyyy too easy to do it at home! 🙂

  2. Mirjam says:

    i <3ed this one!!

  3. Jae says:

    Finally!! Someone else who can’t stand spaghetti with red sauce.

  4. Corazon Gapusan says:

    I love your recipes! I love cooking them for my family.

    1. Tiffany says:

      Thank you so much I’m thrilled that you enjoy my recipes!! 🙂

  5. Stephanie M says:

    This looks good!

  6. Bri | Bites of Bri says:

    I wish these noodles would magically appear right now.

  7. Amy Miller says:

    I get your new recipes by email and look forward to them…have been dreaming about a shrimp with Thai sauce over fettuccini that I had years ago…hope this one is close

    1. Tiffany says:

      Ooh, thai sauce over fettuccine?! Sounds amazing!! And sounds like something I’m gonna have to whip up in my kitchen – don’t worry! If it turns out good, I’ll definitely be sharing! 🙂

  8. Ranae R. says:

    This recipe looks yummy and super easy! Can’t wait to try it!

  9. Cris says:

    I love noodle dishes like this so much! I do like that plain old spaghetti too, though. I just love all pasta, I guess. I’ve never used such a nice blender…… plus I think mine is giving out, so this would be awesome!

  10. Linda says:

    I love peanut noodles! Thanks for the recipe