Slow Cooker Chicken Caesar Sliders

Set it and forget it – an easy and tasty slow cooker recipe for chicken caesar sandwiches! 

Slow Cooker Chicken Caesar Sliders

Can I just get a woot! woot! for super easy dinner ideas?   Thank you. I am positive you just woot-wooted in the chair where you sit and I appreciate that.

Slow Cooker Chicken Caesar Sliders

When I was little and firmly believed that anything green was poisonous, I refused to eat salad. Well that is except for one kind of salad. Caesar salad.

Slow Cooker Chicken Caesar Sliders

I may have branched out and fallen in love with a few, or 9 million, other salad variations . . . but caesar salad still holds a special little corner of my heart. But why eat it on a plate by itself when you can turn it into a sandwich?? You can make these as full-sized sandwiches but you know I’ve got a thing for sliders. Little things are cuter and taste yummier. It’s science.

Slow Cooker Chicken Caesar Sliders

Slow Cooker Chicken Caesar Sliders

An easy and family-approved slow cooker recipe for busy weeknights!
Course Main Course
Cuisine Italian
Keyword caesar, Chicken, sandwich
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Author Tiffany


  • 2-3 boneless skinless chicken breasts
  • 1/2 cup water
  • 1 1/2 teaspoons dried parsley
  • 1 cup caesar salad dressing
  • 1/2 cup shredded parmesan cheese or Italian blend cheeses
  • 4 sandwich buns or 6-8 slider buns
  • optional: lettuce and sliced tomatoes


  • Place chicken and water in a slow cooker. Cook on low 4 hours or high 2 hours.
  • Remove chicken from slow cooker, discard water, and shred chicken with two forks.
  • Return chicken to slow cooker. Stir in parsley, parmesan cheese, and caesar dressing. Cook another 30 minutes.
  • Serve shredded chicken warm on slider buns. Add tomatoes and lettuce and top with additional cheese if desired. Enjoy!

Recipe adapted from Real Mom Kitchen.

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This sandwich looks amazing! And it’s perfect to eat during a world cup match!

I LOVE that these are served warm! Such a creative spin on a classic!

These look really good!

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