Thai Sweet Chili Pork Pizza

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Total Time 40 minutes

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Sweet and Spicy Pizza with a quick and incredibly yummy homemade Thai chili sauce and juicy pork! This pizza is AMAZING!!! 

Want even more delicious pizza ideas? Look no further than my BBQ Chicken Flatbread Pizza, Quick and Easy Margherita Pizza, and Mediterranean Veggie Pizza recipes!

A slice of Thai sweet chili pork pizza on top of the rest of the pizza.

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Lately I’ve been very into pizza and mixing things up with different sauces and toppings. I’m basically head over heels in love with the sauce on this Thai pizza. Sweet and spicy chili sauce – it’s absolutely mouth wateringly delish. I could eat it with a spoon. Oh wait…. I did eat it with a spoon.

Close up of Thai sweet chili pork pizza.

If you’ve got a couple cups of shredded pork leftover from another midweek recipe just sitting in your fridge dying to be reinvented, use it for this pizza. But if you don’t happen to have some already made, just use my really simple shredded pork recipe I’ve listed below for you. Just a couple of ingredients and it’s no-fuss since you just throw it all in the slow cooker. Perfectly juicy and tender pork, ready for just about anything – especially this thai pork pizza.

A hand taking a slice of Thai sweet chili pork pizza.

Forget all about your typical pizza sauces for a second and go out on a limb. You need to have a slice of this pizza with the best-ever Thai sweet chili sauce. Just a warning, you may never go back to regular red sauce again. This stuff is so good you’ll want to eat it straight up, with or without pizza! But really, put it on pizza. With shredded pork. And lots of cilantro. You’re gonna thank me later.

A slice of Thai sweet chili pork pizza with a bite missing on a wooden cutting board with a jar of spices next to it and the rest of the pizza on the side.

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Thai Sweet Chili Pork Pizza
5 from 14 votes

Thai Sweet Chili Pork Pizza

Sweet and Spicy Pizza with a quick and incredibly yummy homemade Thai chili sauce and juicy pork! This pizza is AMAZING!!! 
Prep: 20 minutes
Cook: 20 minutes
0 minutes
Total: 40 minutes
Servings: 6 servings
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Ingredients 

  • 1 homemade or store-bought pizza crust
  • 1 cup sweet chili sauce , (see recipe below)
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded pork, (use leftover pork or use slow cooker recipe below)
  • ¼ cup cilantro leaves, roughly chopped

Sweet Chili Sauce

  • 1 ½ teaspoons crushed red chili flakes
  • 4 teaspoons minced garlic
  • ½ cup white vinegar
  • ⅔ cup sugar
  • 1 teaspoon salt
  • ⅔ cup water , + 2 tablespoons, divided
  • 1 tablespoon corn starch

Pork

  • 1 pound pork roast
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon crushed red pepper flakes
  • 1 cup water

Instructions 

  • If using slow cooker pork recipe, add water to slow cooker. Add pork to slow cooker. Sprinkle roast with seasonings. Cook on high 4 hours or low 8 hours. Drain slow cooker and shred with two forks.
  • To prepare chili sauce, in a small sauce pan whisk together all ingredients except for 2 tablespoons water and the corn starch. Bring to a boil over medium high heat. In a small bowl combine remaining 2 tablespoons water and corn starch and whisk until dissolved. When sauce comes to a boil, add water/cornstarch mixture and stir until sauce thickens. Remove from heat.
  • Bake crust for 10 minutes at 400 degrees. Remove from oven, spread sweet chili sauce over crust. Top with mozzarella cheese, and then shredded pork. Sprinkle with chopped cilantro. Return to oven for about 10 minutes until cheese is melty and pizza crust is lightly browned. Slice and serve while still hot, enjoy!

Notes

Makes one 14-inch pizza. 

Nutrition

Calories: 725kcal | Carbohydrates: 92g | Protein: 42g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 111mg | Sodium: 2302mg | Potassium: 333mg | Fiber: 1g | Sugar: 55g | Vitamin A: 515IU | Vitamin C: 2mg | Calcium: 302mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Recipe adapted from Lovely Little Snippets

Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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5 from 14 votes (10 ratings without comment)

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13 Comments

  1. Docmike says:

    5 stars
    Tiffany, thank you for this recipe. It’s so different than the usual peanut or peanut – hoisin Thai pizza sauce. A short story; years ago we lived near downtown in a much bigger city. It had a burgeoning arts – dining district we went to 2 or 3 days a week usually. Our picky eater son loved pizza, so we frequently went to the pizza place there. My wife would always get their Thai pizza. Tonight she said ‘make this again’ repeatedly, and this was the closest to her model Thai pizzas she would get so often. Thank you for making her so happy!