Thai Sweet Chili Pork Pizza

Sweet and spicy pizza with a quick and incredibly yummy homemade Thai chili sauce and juicy pork! This pizza is AMAZING!!! 

Thai Sweet Chili Pork Pizza

Lately I’ve been very into pizza and mixing things up with different sauces and toppings. I’m basically head over heels in love with the sauce on this Thai pizza. Sweet and spicy chili sauce – it’s absolutely mouth wateringly delish. I could eat it with a spoon. Oh wait…. I did eat it with a spoon.

Thai Sweet Chili Pork Pizza

If you’ve got a couple cups of shredded pork leftover from another midweek recipe just sitting in your fridge dying to be reinvented, use it for this pizza. But if you don’t happen to have some already made, just use my really simple shredded pork recipe I’ve listed below for you. Just a couple of ingredients and it’s no-fuss since you just throw it all in the slow cooker. Perfectly juicy and tender pork, ready for just about anything – especially this thai pork pizza.

Thai Sweet Chili Pork Pizza

Forget all about your typical pizza sauces for a second and go out on a limb. You need to have a slice of this pizza with the best-ever Thai sweet chili sauce. Just a warning, you may never go back to regular red sauce again. This stuff is so good you’ll want to eat it straight up, with or without pizza! But really, put it on pizza. With shredded pork. And lots of cilantro. You’re gonna thank me later.

Thai Sweet Chili Pork Pizza

Thai Sweet Chili Pork Pizza

Sweet and spicy pizza with a quick and incredibly yummy homemade Thai chili sauce and juicy pork! This pizza is AMAZING!!!
Course Appetizer, Main Course
Cuisine Asian
Keyword pizza, pork, spicy
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Author Tiffany

Ingredients

  • 1 homemade or store-bought pizza crust
  • 1 cup sweet chili sauce (see recipe below)
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded pork (use leftover pork or use slow cooker recipe below)
  • 1/4 cup cilantro leaves, roughly chopped

Sweet Chili Sauce

  • 1 1/2 teaspoons crushed red chili flakes
  • 4 teaspoons minced garlic
  • 1/2 cup white vinegar
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 2/3 cup water + 2 tablespoons, divided
  • 1 tablespoon corn starch

Pork

  • 1 pound pork roast
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon crushed red pepper flakes
  • 1 cup water

Instructions

  • If using slow cooker pork recipe, add water to slow cooker. Add pork to slow cooker. Sprinkle roast with seasonings. Cook on high 4 hours or low 8 hours. Drain slow cooker and shred with two forks.
  • To prepare chili sauce, in a small sauce pan whisk together all ingredients except for 2 tablespoons water and the corn starch. Bring to a boil over medium high heat. In a small bowl combine remaining 2 tablespoons water and corn starch and whisk until dissolved. When sauce comes to a boil, add water/cornstarch mixture and stir until sauce thickens. Remove from heat.
  • Bake crust for 10 minutes at 400 degrees. Remove from oven, spread sweet chili sauce over crust. Top with mozzarella cheese, and then shredded pork. Sprinkle with chopped cilantro. Return to oven for about 10 minutes until cheese is melty and pizza crust is lightly browned. Slice and serve while still hot, enjoy!

Recipe adapted from Lovely Little Snippets

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Comments

This does look amazing! Anything Thai flavored on a pizza is something I can get down with!

This looks great Tiffany! Thai flavours with pork sound awesome!

This Thai Sweet Chili Pork Pizza looks amazing, I’m going to make this, Pinned!

We eat pizza once a week, usually fridays! I’m always looking for new ones to try, this sounds and looks amazing! These are some of my favorite flavors!

On step one for cooking the pork should it be low for 8 hours and high for 4 hours?

    Yes! 🙂

      I forgot to mention this looks amazing. Always looking for something to do with my leftover pork. 🙂

OMG YUM! I am thanking you later, just like you said!

This looks amazing but you forgot something. This just screams for some chunked pineapple on top!

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