Autumn Harvest Chicken Salad

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Hearty Autumn harvest chicken salad with sweet and tangy apple cranberry dressing is healthy, delicious, and perfect for fall dinners. 

Want easy homemade dressings? I’ve got you covered with my Creamy Honey Mustard Dressing, Creamy Balsamic Dressing, and Fat Free Dijon Salad Dressing recipes.

top view of Autumn harvest chicken salad with a fork on a plate with sweet and tangy apple cranberry dressing in a jar on the side.

Give me allllll the Fall flavors. There are just so many things going on here that I can’t get enough of. But let’s talk about this dressing first.

top view of sweet and tangy apple cranberry dressing in a small glass pitcher.

Two flavors I really really love – especially together – are apple and cranberry. Particularly during this season. Which is why using them in a vinaigrette to pour all over this juicy chicken salad was a little stroke of genius if I do say so myself. It’s got a little tang and a lot of sweet and it’s completely heavenly.

close up of Autumn harvest chicken salad on a plate.

The rest of this salad is chock-full of so much Fall goodness. Apples and pears (yes, together, and it’s magical) plus crunchy pecans, red onions, crumbled feta cheese, and juicy seasoned chicken.

Autumn harvest chicken salad with a fork on a plate with sweet and tangy apple cranberry dressing on the side.

This hearty, flavorful salad is a main dish waiting to happen at your house. Easy, healthy, ready in 30 minutes…. it’s everything you need and want in a no-fuss dinner this week.

top view of Autumn harvest chicken salad with a fork on a plate with sweet and tangy apple cranberry dressing in a small glass pitcher on the side.
Autumn Harvest Chicken Salad
 
Recipe Type: Main Dish
Cuisine: American
Author: Tiffany
Prep time:
Cook time:
Total time:
Serves: 4
Hearty Autumn harvest chicken salad with sweet and tangy apple cranberry dressing is healthy, delicious, and perfect for fall dinners.
Ingredients
  • 3-4 small boneless skinless chicken breasts
  • salt and pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 8 cups chopped romaine, green leaf lettuce, or baby spinach
  • 1 apple, thinly sliced
  • 1 pear, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup pecans
  • 1/3 cup crumbled feta cheese
  • optional: 1/4 cup dried cranberries
  • dressing
  • 1/3 cup oil
  • 1/3 cup apple juice
  • 1/3 cup whole berry cranberry sauce
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon each salt and pepper
Instructions
  1. Whisk together all dressing ingredients and set aside.
  2. Season chicken with salt and pepper to taste, garlic powder, and Italian seasoning. Drizzle a large skillet with oil and cook for 5-7 minutes one each side until cooked through.
  3. Assemble salads with lettuce topped with onions, apples, pears, pecans, feta, cranberries, and chicken. Serve immediately with dressing.
 
Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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3 Comments

  1. Linda says:

    I love your dishes, thank you

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  3. Shawnna Griffin says:

    hey girl this looks so yummy!