I’ve rounded up twelve of my most popular, tried and true, completely delicious and simple to make BETTER THAN TAKEOUT RECIPES to share with you today. These recipes are SO easy, with basic pantry staple ingredients and nothing “weird” or anything you wouldn’t find at your average supermarket. All simple and easy to make, all better tasting – and better for you – than the takeout version you’ve been craving. The hardest part will be choosing which to start with first!
“I made this chicken for my family on Friday night and it was delicious! The sauce is amazing, and cooking the chicken in it made it so tender. I served it with basmati rice and steamed veggies, and drizzled the sauce over everything, which tasted wonderful. Thank you so much for the great recipe!” – Laura
“Made this last night and my friends LOVED it! Better than going to a restaurant. I doubled the sauce recipe because I also made a stir fry to go with it. I spiraled zucchini and squash into noodles, then sautéed them with leeks and snow peas. Epic meal! Thanks so much!” – Debbie
“20 stars! This was awesome! My husband SO had doubts, but he said “Save this recipe we are definitely doing this again”. The steak sauce was amazing. We subbed out onions with carrots and the packaged ramen with Lo mein noodles and some beef broth. Thank you so much for the recipe, I can’t wait to tweak it some more and eat ramen in versus going out and buying it.” – Alexis
“Made this tonight. The flavor was phenomenal! Going on the regular meal rotation at our house! I went on the lower end of the chili paste recommendation (2tbs for my double batch of sauce) and it was perfectly spicy for us.” – Brooke
“I just made this and sooo glad I did – this is the best recipe I’ve ever used! If you’re looking for a good sweet and sour recipe, look not further, was so yummy I may have eaten too much! I also substituted half the sugar for raw honey to make it stickier and a bit healthier 🙂” – Kerri