Better Than Takeout Asian Recipes

“I made this chicken for my family on Friday night and it was delicious! The sauce is amazing, and cooking the chicken in it made it so tender. I served it with basmati rice and steamed veggies, and drizzled the sauce over everything, which tasted wonderful. Thank you so much for the great recipe!” – Laura

“Made this last night and my friends LOVED it! Better than going to a restaurant. I doubled the sauce recipe because I also made a stir fry to go with it. I spiraled zucchini and squash into noodles, then sautéed them with leeks and snow peas. Epic meal! Thanks so much!” – Debbie

“Mine was a triumph. As good as any Chinese restaurant or takeaway and much cheaper too. Grateful for the recipe and will definitely repeat.” – Julia

“20 stars! This was awesome! My husband SO had doubts, but he said “Save this recipe we are definitely doing this again”. The steak sauce was amazing. We subbed out onions with carrots and the packaged ramen with Lo mein noodles and some beef broth. Thank you so much for the recipe, I can’t wait to tweak it some more and eat ramen in versus going out and buying it.” – Alexis

It doesn’t get easier than this one pan meal! Sheet Pan Teriyaki Chicken and Pineapple Fried Rice is a whole meal with with the best sweet, savory, and spicy flavors all rolled into one.

“This was a big hit in our house! All 5 people liked it!! It will be a staple meal in our house!” – Lisa

“Made this tonight. The flavor was phenomenal! Going on the regular meal rotation at our house! I went on the lower end of the chili paste recommendation (2tbs for my double batch of sauce) and it was perfectly spicy for us.” – Brooke

“This was great! It tasted better than what you get at a Chinese restaurant. Definitely will make again.” – Laura

“Really easy and very tasty. As long as you remember to boil rice the day before you plan to make it, it really is a 20 minute meal, perfect if you live alone.” – Sherin

Lean how to make easy and quick Asian hot & sour soup in just 20 minutes, with no strange ingredients and fantastic flavor!

“I just made this and sooo glad I did – this is the best recipe I’ve ever used! If you’re looking for a good sweet and sour recipe, look not further, was so yummy I may have eaten too much! I also substituted half the sugar for raw honey to make it stickier and a bit healthier 🙂” – Kerri

"Oh my this is super delicious! I’m making it for the second time this week... I could eat this every week until I DIE. Thank you for the amazing recipe!" - Lauren