Cheddar Bacon Bombs

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Easy 3-ingredient super cheesy Cheddar Bacon Bombs! 

Cheddar Bacon Bombs | Creme de la Crumb

Look at that explosion of cheese people. I just want to dunk my face in its ooey gooey awesomeness.

Cheddar Bacon Bombs | Creme de la Crumb

Bacon and cheese, cheese and bacon… it’s sort of a wonderful thing you know? One of those classic combos that never go out of style. But when you take those two things and wrap them up in a flakey, buttery biscuit… that’s what it’s all about.

Cheddar Bacon Bombs | Creme de la Crumb

These super cheesy cheddar bacon bombs require only three (1, 2, 3, done.) ingredients and 15 minutes start to finish so they are perfect for a snack, appetizer, or side dish when you’re short on time but want something totally delicious!

Cheddar Bacon Bombs | Creme de la Crumb

Cheddar Bacon Bombs | Creme de la Crumb

Cheddar Bacon Bombs

Easy 3-ingredient super cheesy cheddar bacon bombs!
0 from 0 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 bombs


  • 1 can refrigerated biscuits (12-pack)
  • 12 1-inch cubes sharp cheddar cheese
  • 3 strips bacon, cooked


  • Preheat oven to 375 and grease a baking sheet or line it with parchment paper. Cut bacon strips into 4 pieces each.
  • Flatten biscuits with the palm of your hand. Place a cube of cheese and a piece of bacon in the center of each biscuit. Wrap dough around the cheese and bacon and pinch the edges together to seal it shut.
  • Place biscuits on prepared baking sheet and bake for 10-12 minutes until golden brown. Serve while warm.


Optional - if desired, sprinkle shredded cheddar cheese on top of each biscuit before baking for a cheesy topping!
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!


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Recipe Rating


OMG that melty cheese! Sometimes the simplest things are the best. Melted cheese, bacon and carbs…sounds like a winner to me!

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