Cheddar Bacon Bombs

Easy 3-ingredient super cheesy Cheddar Bacon Bombs! 

Cheddar Bacon Bombs | Creme de la Crumb

Look at that explosion of cheese people. I just want to dunk my face in its ooey gooey awesomeness.

Cheddar Bacon Bombs | Creme de la Crumb

Bacon and cheese, cheese and bacon… it’s sort of a wonderful thing you know? One of those classic combos that never go out of style. But when you take those two things and wrap them up in a flakey, buttery biscuit… that’s what it’s all about.

Cheddar Bacon Bombs | Creme de la Crumb

These super cheesy cheddar bacon bombs require only three (1, 2, 3, done.) ingredients and 15 minutes start to finish so they are perfect for a snack, appetizer, or side dish when you’re short on time but want something totally delicious!

Cheddar Bacon Bombs | Creme de la Crumb

Cheddar Bacon Bombs

Easy 3-ingredient super cheesy cheddar bacon bombs!

Course Appetizer
Cuisine American
Keyword bacon, biscuits, cheddar
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 bombs
Author Tiffany


  • 1 can refrigerated biscuits (12-pack)
  • 12 1-inch cubes sharp cheddar cheese
  • 3 strips bacon, cooked


  1. Preheat oven to 375 and grease a baking sheet or line it with parchment paper. Cut bacon strips into 4 pieces each.

  2. Flatten biscuits with the palm of your hand. Place a cube of cheese and a piece of bacon in the center of each biscuit. Wrap dough around the cheese and bacon and pinch the edges together to seal it shut.

  3. Place biscuits on prepared baking sheet and bake for 10-12 minutes until golden brown. Serve while warm.

Recipe Notes

Optional - if desired, sprinkle shredded cheddar cheese on top of each biscuit before baking for a cheesy topping!


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OMG that melty cheese! Sometimes the simplest things are the best. Melted cheese, bacon and carbs…sounds like a winner to me!

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