Easy 3-ingredient super cheesy Cheddar Bacon Bombs!
Look at that explosion of cheese people. I just want to dunk my face in its ooey gooey awesomeness.
Bacon and cheese, cheese and bacon… it’s sort of a wonderful thing you know? One of those classic combos that never go out of style. But when you take those two things and wrap them up in a flakey, buttery biscuit… that’s what it’s all about.
These super cheesy cheddar bacon bombs require only three (1, 2, 3, done.) ingredients and 15 minutes start to finish so they are perfect for a snack, appetizer, or side dish when you’re short on time but want something totally delicious!
If you liked this recipe, you’ll also love my tutorial for how to cook Bacon In The Oven!
Cheddar Bacon Bombs
Easy 3-ingredient super cheesy cheddar bacon bombs!
Servings: 12 servings
Ingredients
- 1 can refrigerated biscuits - (12-pack)
- 12 1-inch cubes sharp cheddar cheese
- 3 strips bacon - cooked
Instructions
- Preheat oven to 375 and grease a baking sheet or line it with parchment paper. Cut bacon strips into 4 pieces each.
- Flatten biscuits with the palm of your hand. Place a cube of cheese and a piece of bacon in the center of each biscuit. Wrap dough around the cheese and bacon and pinch the edges together to seal it shut.
- Place biscuits on prepared baking sheet and bake for 10-12 minutes until golden brown. Serve while warm.
Notes
Optional - if desired, sprinkle shredded cheddar cheese on top of each biscuit before baking for a cheesy topping!
Nutrition
Calories: 145 kcal, Carbohydrates: 19 g, Protein: 3 g, Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 2 mg, Sodium: 376 mg, Potassium: 87 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 11 IU, Calcium: 26 mg, Iron: 1 mg
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OMG that melty cheese! Sometimes the simplest things are the best. Melted cheese, bacon and carbs…sounds like a winner to me!
Can you bake and freeze these?
I haven’t tried that but I do think it’s possible!