Sun Dried Tomato Chicken Pasta Recipe
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Sun Dried Tomato Chicken Pasta is a summery penne pasta dish that’s perfect for dinners al fresco and potlucks too. It’s a 30-minute, one-pot wonder you’ll make again and again!
Loving the one-pot chicken pasta dishes? Me too! These are sure to make you smile as well: Pesto Chicken Pasta Salad, Chicken and Sausage Pasta, and Chicken Alfredo with Broccoli.
Why This Recipe Works
- A True 30-Minute Meal The recipe is specifically designed to be an easy, fast weeknight meal, requiring just 10 minutes of prep and 20 minutes of cook time. You can have this delicious, creamy dinner on the table in half an hour, making it perfect for busy evenings.
- An Irresistibly Creamy Sauce The rich, velvety sauce is made with heavy cream, melted Parmesan cheese, and is infused with fragrant garlic and sweet-tart sun-dried tomatoes. This luxurious flavor combination prompted one reviewer to call it “the best pasta I have ever had.”
- Minimal Dish Cleanup The recipe is a “one-pot wonder,” meaning you can cook the chicken, prepare the creamy sauce, and combine the entire dish in a single skillet. This makes the cooking process simple and significantly cuts down on post-dinner scrubbing!
- Made with Kitchen Staples You can easily whip up this sun dried tomato pasta using common items like boneless chicken, butter, garlic, dried herbs, and pasta, which you likely already have in your pantry or fridge. No specialty ingredients are required for this flavorful recipe!
- A Guaranteed Family Favorite The creamy texture and familiar, comforting flavors of chicken and pasta make this a dinner that easily appeals to all ages. It’s a hearty and satisfying dish that’s simple enough to please even the pickiest eaters!
Ingredients
- Butter – I used salted butter, feel free to use unsalted and adjust/add more salt to taste!
- Pasta noodles – any short pasta noodle will work great here. I’ve used penne, shells, rigatoni, and farfalle/bow ties and loved them all!
- Sun dried tomatoes – I really love the ones packed in oil but you can definitely use the dehydrated ones! I think they aren’t quite as flavorful as the oil-packed ones but still super delicious when it all comes together.
- Heavy cream – the cream will definitely give you a richer, creamier sauce but you can swap it out for half & half or whole milk if you prefer.
Here’s How You Make It
I make this 30 minute Creamy Sun Dried Tomato Chicken Pasta dish in what is basically a three-part process: the chicken, the sauce, and the pasta. Then you put it all together into one fantastic meal!
- To make the chicken, you’ll season the pieces with salt and pepper, then add olive oil to a large skillet over medium heat. Add the chicken to the skillet, and stir the pieces around for about 5-7 minutes, or until the chicken is cooked through. Take the chicken out of the skillet and put it on a plate or in a bowl and cover it to keep it warm.
- Using the same skillet, melt the butter over medium heat. When it’s melted, add the minced garlic and stir that around in the butter for about a minute till it fills up your house with that wonderful garlic smell.
- Add the sun dried tomatoes to the garlic butter mixture, along with the dried herbs and stir it all together for another minute. Pour in the chicken broth, and bring the whole mixture to a high simmer. Pour in the half-and-half or heavy cream and parmesan for 3-4 minutes till the cheese is good and gooey and melted and the sauce is all yummy and creamy looking. Add salt and pepper if you prefer more.
- Finally, add the chicken back to the sun dried tomato sauce along with the cooked penne noodles. Add some more freshly grated parmesan to the top, some cracked black pepper, and fresh herbs for a garnish before serving.
FAQs
Sun dried tomatoes are actually not bad for you. You might have heard they aren’t good for you because they are packed in oil. But, this just keeps them moist enough so that you can cut them and add them to dishes. In this creamy tomato chicken dish, we drain the tomatoes and pat them dry so the oil you’ll get from them is very little.
Plus, they are a great source of antioxidants like lycopene (because all tomatoes are full of lycopene, of course), which are thought to reduce your risk for cancer as well as control inflammation in the body.
The best way to know how long your sun dried tomatoes will last is to check the expiration date on the label. Usually you get about one to two years before they go bad. You can store them in the fridge after you’ve opened them and keep on using them up to about another 6 months.
If you’ve purchased sun dried tomatoes that aren’t packed in some kind of oil, then they will probably be too hard for your taste for this recipe without soaking them first. They can get quite leathery.
If you want to soften the tomatoes, then add that step before you get started on the creamy tomato pasta. Add about ½ a cup of them to a heatproof bowl and cover with 1 cup of broth or warm water that has had a ½ teaspoon of salt dissolved in it.
Cover the bowl with a microwave-safe lid or a plate and microwave for about 2 minutes. Then let the tomatoes sit about 10 minutes, or until they can be easily pierced with a fork.
To use, drain and pat dry the tomatoes, then cut up for use in this creamy tomato pasta dish.
More Popular Dinner Recipes
- Mushroom Sauce for Steak – rich, easy, and utterly irresistible.
- One Pot Creamy Chicken Pesto Pasta – a weeknight dinner game changer.
- Chicken Cordon Bleu with Dijon Cream Sauce – dinner never looked and tasted so good!
- Chicken and Mushroom Pie – comfort food at its most delicious.
- Tuscan Sausage Pasta – sink your teeth into max comfort with this rich and creamy dish!
When you make this recipe, snap a photo and tag me on social – I love connecting with you and seeing what you’re up to in the kitchen!
Sun Dried Tomato Chicken Pasta Recipe
Ingredients
- 12 ounces penne pasta, cooked and drained according to package instructions
For the Chicken
- 2 medium boneless skinless chicken breasts, cut into 1-inch pieces
- salt and pepper to taste
- 1 tablespoon olive oil
For the Sauce
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 teaspoon Italian blend seasoning, or Herbs de Provence
- 3 ounces sun dried tomatoes packed in oil , drained and patted dry with a paper towel
- 2 cups chicken broth
- 1 ½ cups heavy cream or half and half , see note
- ½ cup freshly grated parmesan cheese
Instructions
Prepare the Chicken
- Season chicken with salt and pepper. Drizzle a large skillet with the olive oil over medium heat.
- Add chicken and cook, stirring as needed, for 5-7 minutes until chicken is cooked through. Transfer to a plate and cover to keep warm.
Make the Sauce
- In the same skillet, melt butter over medium heat. Once melted stir in garlic for 1 minute until fragrant.
- Stir in sun dried tomatoes and dried herbs (Italian seasoning or Herbs de Provence), and stir for 1 minute.
- Stir in chicken broth, bring to a high simmer. Stir in heavy cream and parmesan for 3-4 minutes til cheese is melted and sauce is creamy. Season with salt and pepper to taste.
Put it Together
- Stir in chicken and cooked penne noodles. Top with additional parmesan, cracked black pepper, and fresh herbs if desired and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Once I was able to thicken the sauce, this turned out pretty good. I also had the issue where the sauce was really thin – not really a sauce but more of a liquid. I saved it by adding in a slurry of cornstarch which helped it come together. I would suggest an edit to the receipe. Add 2 tbsp flour to the melted butter to create a roux. Let that cook for about 1 minute and then add the liquids and seasonings.
Potential but needs more seasoning. Disappointing because I read the reviews and followed the instructions but it was bland and lacked tomato flavor
Made this tonight. We LOVED it. Def a keeper
Help why isn’t mine thicker? Thanks
Do you mean the sauce? You can always add more cream or even double the sauce.
I don’t think I have ever left a review on anything in my entire life, ever. But this may be the best pasta I have ever had. In my entire life. Ever. It. Is. So. GOOD. Several friends have said the same. My roommates melt every time they smell this in the kitchen. Thank you for your service.
Wow what a kind review! Thank you so much! So glad you enjoy this recipe! 🙂