Flourless Fudgey Peanut Butter Brownies

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Total Time 50 minutes

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 The fudgiest, most ultra chewy and incredibly rich Flourless Fudgey Peanut Butter Brownies you will ever make! 

Want more dessert recipes? Try these recipes next! Easy No Bake Peanut Butter Bars, Peanut Butter Oreo Stuffed Chocolate Chip Cookies, Cream Cheese Brownies, and Chocolate Peanut Butter Brownie Bites.

top view of flourless fudgey peanut butter brownies.

Here’s the thing… I have to be in the mood for peanut butter. It seems like I don’t even have a passing thought about it for a few weeks and then all of a sudden it’s like I NEED PEANUT BUTTERRRRRRRRR!

It’s a little bit crazy.

flourless fudgey peanut butter brownies.

And it’s usually a very specific peanut butter craving when it strikes. It’s not, oh hey I could really do with a peanut butter something today… 

No. It’s more like, um I need a peanut butter and jelly sandwich with cheetos this instant or I will surely die. 

Yeah that sounds about right. And for the record it’s not cheetos on my sandwich, it’s cheetos with my sandwich. As in, a bite of sandwich and then pop a cheeto in real quick. Don’t knock it til you’ve tried it all of you frosty + french fry people. (bleh!)

top view of flourless fudgey peanut butter brownies with a knife with peanut butter on the side.

And then other times it’s more like oh what I wouldn’t do for a peanut butter cup. One. One reeses peanut butter cup.

This week it was a peanut butter brownie. But it had to be super chewy, fudgey, chocolatey, and drizzled with extra deliciousness. Bonus points if it’s flourless.

Oh heyyyyyy. . .

stacked flourless fudgey peanut butter brownies with more brownies in the background.
close up of stacked flourless fudgey peanut butter brownies.

Even if you’re not a PB person, how on earth can you turn that down??? ^^^^

top view of a flourless fudgey peanut butter brownie with more brownies on the side.

If you’re a BIG peanut butter person (the breakfast lunch and dinner type – you know who you are.) don’t be afraid to smear a little extra (or a lot extra…) right on top.

Like so….

a knife with a bite of flourless fudgey peanut butter brownie with peanut butter on top and more brownies stacked on the background.

What people are saying about these Flourless Peanut Butter Brownies

“Wow, you weren’t kidding! These brownies are crazy fudgey and rich! I have been totally craving a decadent brownie and these have been on my ‘must-make’ list for a while now. Made them tonight and needless to say, my chocolate craving has been totally satisfied!!!” – Tracy 

“My new favorite “go to” brownie recipe. Turned out absolutely perfect. Thank you so much for sharing this excellent recipe.” – Carol

“These were delicious thank you for sharing the recipe. We had guests joining us for dinner that couldn’t have gluten. So happy I came across this recipe on Pinterest. We ate them with vanilla ice cream so I didn’t put frosting on them. I would probably do less cocoa next time. They were a little too rich and bitter. So, so good! Even my kid who claims he’s allergic to peanut butter, he’s not, he just really dislikes it, couldn’t get enough of these fudgy brownies. Yum!” – Kristen 

“I have made this twice and it is amazing! My coworkers eat it like it is going out of style!!” – Kelly

Flourless Fudgey Peanut Butter Brownies | lecremedelacrumb.com
5 from 17 votes

Flourless Fudgey Peanut Butter Brownies

The fudgiest, most ultra chewy and incredibly rich brownies you will ever make – plus they’re flourless!
Prep: 15 minutes
Cook: 35 minutes
0 minutes
Total: 50 minutes
Servings: 12 servings
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Ingredients 

  • ½ cup butter
  • 2 cups semi-sweet chocolate chips
  • ½ cup creamy peanut butter
  • 4 eggs
  • ½ cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 tablespoon vanilla
  • ½ teaspoon salt

Drizzle

  • ¼ cups semi-sweet chocolate chips
  • ¼ cup peanut butter

Instructions 

  • Preheat oven to 350 degrees. Line an 8×8 inch pan with foil or parchment and grease with nonstick spray.
  • Melt the butter, 2 cups chocolate chips, and 1/2 cup peanut butter in a microwave safe bowl at 1/2 power for 2 minutes. Stir until smooth (return to microwave for another 20 seconds at a time as needed until completely melted and smooth).
  • Add chocolate mixture to a large mixing bowl. Add eggs, sugar, cocoa powder, vanilla, and salt and mix until smooth. Transfer mixture to prepared pan and bake for 30-40 minutes until set and an inserted toothpick comes out mostly clean. Allow to cool completely.
  • Once brownies have cooled, melt remaining 1/4 cup chocolate chips and 1/4 cup peanut butter in a microwave safe bowl at 1/2 power for about 1 minute or until you can stir it smooth. Drizzle over cooled brownies. Place in the fridge for about 10 minutes for the drizzle to set. Cut into bars and serve.

Notes

Store in airtight container at room temperature up to five days. 

Nutrition

Calories: 361kcal | Carbohydrates: 32g | Protein: 9g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 207mg | Potassium: 386mg | Fiber: 5g | Sugar: 23g | Vitamin A: 113IU | Calcium: 52mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!

recipe adapted from tina’s chic corner 

Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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5 from 17 votes (12 ratings without comment)

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39 Comments

  1. Holly VW says:

    5 stars
    I make this for all family functions since my BIL is GF. Huge hit with everyone, even those not GF. I make as written and am satisfied every time!

  2. saran limbu says:

    5 stars
    so yummy 😋