Mango Black Bean Salsa

Fresh mango and black bean salsa – it just takes a few ingredients to whip up this quick, healthy, and TASTY appetizer! 

Mango Black Bean Salsa

This salsa is one of the first “successful” things I whipped up in our closet-sized kitchen after we were married. I saw something in a magazine featuring a salsa with mangoes and black beans and it just screamed MAKE ME!!! Or rather “eat me!
” but I had to make it in order to eat it ya know?

Mango Black Bean Salsa

After a couple of attempts and some experimentation, I found the perfect balance of sweet, savory, and spicy. My husband and I ADORE this mango black bean salsa.

Mango Black Bean Salsa

It’s so easy to whip up in just minutes and using only a few ingredients. And now that summer is around the corner and I’m seeing mangoes in the grocery store, I couldn’t be more excited to make this a summertime staple in my fridge!

Mango Black Bean Salsa

Mango Black Bean Salsa

Fresh mango and black bean salsa - it just takes a few ingredients to whip up this quick, healthy, and TASTY appetizer!
Course Appetizer
Cuisine Mexican
Keyword black bean, mango, salsa
Prep Time 10 minutes
Servings 4
Author Tiffany

Ingredients

  • 1 can black beans, drained and rinsed
  • 2 large mangoes, diced
  • 1/2 red onion, diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • juice of 1 lime
  • 1/4 cup cilantro, roughly chopped
  • salt and pepper to taste
  • optional: one jalapeño, seeds removed and finely diced - only add this if you like it SPICY!

Instructions

  • In a large bowl combine beans, mangoes, onions, seasonings, and lime juice. Toss to combine. Season with salt and pepper to taste. Store covered in airtight container in the fridge up to 2 days. Serve with tortilla chips.

 

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