"Although making Roasted Asparagus might seem intimidating at first, don’t worry it’s not hard at all! It’s as simple as trim, lay on a sheet pan, sprinkle in olive oil and tasty spices, and perhaps throw in a dash of cheese and bake!"
“I saw this recipe on the Creme de la Crumb site a few weeks back. It is addictive. I’ve already made this twice and literally just made the dressing again a few moments ago to make this yet again today. If I don’t have orange juice I sub in one lemon for the juice. Works just great too!”
“I have made these carrots twice now. The first time, I didn’t have balsamic vinegar and they were good. The second time, I had the balsamic vinegar and that put them into the awesome category. You are right, they are the best side dish ever. Thanks for the great recipe.”
"As someone that never liked veggies growing up (we never added butter or the “good stuff” to them), and that Liked them when I moved to the south (only to be told that most were covered in butter or like bacon fat, lol), i am Sooo happy to have A delicious and healthy option to enjoy. WilL definitely be sharing at gatherings as well."
“All things heavenly! I do food prep every Sunday for my work week in my Mason Jars and so I put this salad in the jars (dressing separate). Just had my first today after 3 days of sitting in fridge. It was still fresh, crisp and my all time favorite salad now! I just put the dressing in a small container, poured a little in jar and shook up real good, then poured out on plate. My new favorite! Thank you so much for posting!”