Steak Fajita Foil Packs
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Easy flavor-loaded steak fajita foil packs make the best no-fuss Summertime dinner! These tasty foil packs are perfect for cookouts, grilling, and camping.
Sheet Pan Chili Lime Shrimp Fajitas, Fajita Seasoning, and Easy Chicken Fajitas are more recipes to try!
Oh you guys, you know how I feel about foil packs. Easy prep, easy cleanup, and it doesn’t get better than having your protein and your veggies all cooked together at once.
Grilling might be my absolute favorite way to whip up a quick and delicious dinner. Around here we only have good grilled weather for about six months so the other half of the year I’m itching like crazy to get outside and fire up the grill.
I’ve shared my favorite tips with you for cooking salmon, and chicken in foil packs on the grill, but if you haven’t tried it with beef yet, you are missing out my friends and we’re about to put an end to that right here right now.
Grilling is a fantastic way to enjoy fresh, flavorful foods, like steak and veggies. Whether cooking on a gas or charcoal grill, for your family or a crowd, grilling steak provides maximum taste and optimal tenderness.
Steak fajitas have always been high on my list of favorite foods. There’s just something so insanely tasty about savory steak, peppers, and onions all wrapped in a soft flour tortilla, topped with all the good stuff like guacamole, sour cream, salsa, and fresh cilantro. Lots and LOTS of fresh cilantro.
This easy meal will become a Summertime staple in your house. Customize your toppings and enjoy steak fajitas hot off the grill!
What people are saying about these Steak Fajita Foil Packs
“I fixed these a few days ago & they were a hit. I sliced the steak very thin and placed under the vegetables. They were very good. I am preparing them again today with shrimp. Hope they are just as good.” – Barb
“This is my favorite dish. Keeps it interesting! Your recipes are amazing.” – Standa
“I am a newbie at preparing meals… I made this today and it is awesome! Tastes FANTASTIC, the meat came out perfect!” – G
Steak Fajita Foil Packs
Ingredients
- 1 ½ pounds top sirloin, thinly sliced
- 3 bell peppers , (any combination of red, green, yellow, or orange),thinly sliced
- 1 small yellow or white onion, thinly sliced
- 3 tablespoons oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- juice of 1 lime
- 6 six or eight inch flour tortillas
Toppings
- salsa
- sour cream
- avocado slices , or guacamole
- fresh cilantro
- additional limes for squeezing
Instructions
- In a large bowl combine steak, peppers, onions, oil, and seasonings. Toss to combine and coat well.
- Portion out the steak mixture into the center of four 12×12 inch pieces of foil. Fold foil tightly around the steak and veggies.
- Grill over high heat for about 7-8 minutes on each side. Serve immediately with tortillas and desired toppings.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe is in partnership with Beef. It’s What’s For Dinner on behalf of the Beef Checkoff. All opinions are my own. Visit BeefItsWhatsForDinner.com for more tips and summer grilling inspiration.
I made these for dinner tonight and they were phenomenal! The meat came out so tender and the vegetables were perfectly cooked. Will definitely be making this a lot this summer. So quick and simple!
Woohoo! 😉 I am excited to hear that you had such a great outcome with this recipe, Becky! We are huge fans of foil pack dinners during the summer here at our house!
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Wow these look incredible! I just did a chicken fajita foil pack and it was great. I need to try a steak recipe too. 🙂
Hope that you love it! Thanks, Rebecca!
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beef, chili, vegetables and other spices and then wrapped in silver foil to bake is nothing more wonderful
I diD This today and it is awesome! Tastes Fantastic, The meat came out perfect! i used an oven at 400F for 25 mins, Initially went for it with the TorTillas which tasted very good (JuICY), Got excited. Then I drained all the juice of the rest, Let it sit for a while… HAD another, still tasted sooo Good! I am a Newbie at preparing meals and because of this, all i want to do is try out all the recipes at this website, over and over again. wish there is a button to share a pic of what I’ve done! Thanks for the recipe!
I am so happy to hear this turned out so well for you! Way to go on trying new recipes!! I hope that you find more recipes that you love here on Creme De La Crumb! 🙂
Made these and they came out awesome! Used beef bottom round steak Thin Cut.
Yum! Nice choice. Happy they turned out well for you! 🙂
I fixed these a few days ago & they were a hit. I sliced the steak very thin and placed under the vegetables. They were very good. I am preparing them again today with shrimp. Hope they are hust as good.
So happy that you loved them! I would love to hear what you thought about it with shrimp! Thanks for sharing!
If i wanted to baked them. How long do i keep them in theoven?
About 25 minutes at 400 degrees or just until the steak is cooked through.