Strawberry Avocado Chicken Pasta Salad

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Total Time 30 minutes

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Strawberry Avocado Chicken Pasta Salad is loaded with spinach and arugula, strawberries, avocado, tender pasta noodles, chopped nuts, and a creamy balsamic dressing. This fresh Spring salad is the perfect dinner side or potluck dish! 

Looking to change up your potluck game? Try Bacon Avocado Potato Salad, Pesto Pasta Salad, and Greek Avocado Chicken Salad.

top view of strawberry avocado chicken pasta salad with two wooden serving spoons in a glass bowl.

It’s time for Spring salads around here! We just got back from being out of town for a week and as much as I adore eating out while we are traveling and trying new restaurants in whichever town we might be visiting, I came home craving fresh fruits, veggies, and greens so badly.

I’ve been wanting salads (like this great Apple Cranberry Walnut Salad) for every meal – yes even breakfast – so this salad today is in honor of my current salad obsession. It’s loaded with all the good stuff I promise!

top view of strawberry avocado chicken pasta salad with two wooden serving spoons in a glass bowl.

 How do You Make Pasta Salad

You can really put any favorite ingredients into a pasta salad. My favorite way to make pasta salad is to combine fresh greens, like spinach and arugula, with short pasta noodles like bowtie or spiral noodles. The fresh greens keep the pasta salad feeling light and fresh, rather than heavy, and it also makes the salad go farther which is perfect for serving a crowd.

After combining the greens and pasta, you can add protein such as cheese and shredded chicken or turkey, and any combination of fresh fruits or vegetables. Today I am putting strawberry and avocado together – I never get sick of that combination!

a pair of hands scooping some strawberry avocado chicken pasta salad from a glass bowl with two wooden serving spoons.

The last thing you’ll want to add to your pasta salad is a good dressing. This creamy balsamic dressing is the perfect combination of sweet and tangy and compliments the strawberries and avocados so well. I like to add chopped nuts for a bit of crunch and that’s all you need for a perfect pasta salad!

This Strawberry Avocado Chicken Pasta Salad has spinach and balsamic dressing for tons of flavor and perfect texture, and comes together in about 20 minutes when you use shredded rotisserie chicken (my favorite tip for cutting out prep time!). This is so easy to throw together and makes a great side dish or potluck salad!

close up top view of strawberry avocado chicken pasta salad with two wooden serving spoons in a glass bowl.

More Tasty Salad Recipes

Strawberry Avocado Chicken Pasta Salad | lecremedelacrumb.com
4.95 from 19 votes

Strawberry Avocado Chicken Pasta Salad

Strawberry Avocado Chicken Pasta Salad is loaded with spinach and arugula, strawberries, avocado, tender pasta noodles, chopped nuts, and a creamy balsamic dressing. This fresh Spring salad is the perfect dinner side or potluck dish! 
Prep: 30 minutes
Cook: 0 minutes
0 minutes
Total: 30 minutes
Servings: 8 servings
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Ingredients 

  • 6 cups fresh baby spinach
  • ½ cup arugula
  • 1-2 cups shredded cooked chicken, rotisserie chicken works well
  • 2 cups cooked bowtie pasta
  • 1 cup sliced strawberries
  • 2 avocados, sliced
  • cup crumbled blue, feta, or goat cheese
  • ½ cup chopped pecans , or walnuts

Creamy Balsamic Dressing

  • cup balsamic vinegar
  • ¼ cup olive oil
  • 1 teaspoon minced garlic
  • ½ teaspoon dried Italian seasoning blend
  • salt and pepper to taste
  • 2 tablespoons honey
  • cup plain fat free Greek yogurt
  • 1 teaspoon dijon mustard (optional)

Instructions 

  • Combine all dressing ingredients in a jar, cover, and shake well until all ingredients are incorporated and creamy.
  • In a large bowl combine spinach, arugula, shredded chicken, avocado, pasta, strawberries, crumbled cheese, and chopped nuts. Pour dressing over salad and toss to combine. Serve immediately. 
  • To prepare in advance, reserve dressing until ready to serve, then pour over salad and toss immediately before serving. 

Notes

Make ahead: make as written but wait to add the dressing and avocado until just before serving. 

Nutrition

Calories: 282kcal | Carbohydrates: 19g | Protein: 11g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 97mg | Potassium: 303mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2152IU | Vitamin C: 17mg | Calcium: 59mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!
Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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4.95 from 19 votes (14 ratings without comment)

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42 Comments

  1. Jessica says:

    Where can I find nutrition counts? I am a diabetic and need to count carbs. Thank you.

    1. Tiffany says:

      Hi Jessica- MyFinessPal has an awesome took online where you can insert any recipe on the internet to and it will breakdown all the nutrition facts for you!

  2. Christi says:

    I need to make this without chicken or any type of meat. Since this calls for 2 cups of chicken, should I lower the measurements of the other ingredients?

    1. Tiffany says:

      Hi Christi- Everything will stay the same. If you’re trying to make the salad go farther you can add more pasta and spinach.

  3. Me says:

    U

  4. Chefredakteur says:

    Pancetta Arugula Salad Recipe After our daily walks or hikes, we love to come back and eat salad for lunch! This Pancetta Arugula Salad Recipe is one of our favorites.

  5. lika says:

    Thank you! I am as well!

  6. manda says:

    5 stars
    Your salads are amazing!! thank you for all the extraordinary ideas.

    1. Tiffany says:

      That compliment made my day- Thank you! 🙂

  7. Raven Carter says:

    All this food looks so delicious!!!!

  8. Steph knepPer says:

    Tried the strawberry pasta salad with shredded zucchini instead of pasta. Yummy.

    1. Tiffany says:

      I haven’t tried that with this recipe before. Great idea!

  9. Karen says:

    This sounds wonderful! Do you add the pasta and avocado at the same time as The other ingredients?

    1. Tiffany says:

      Sorry for the confusion- I have updated the recipe to include those!

  10. Aryn says:

    What can I use instead of greek yogurt? Sour Cream?

    1. Tiffany says:

      Yes, that should work just fine.