Shredded Chicken Sandwiches

Why I Love This Recipe

Flavorful and Moist: Cooking chicken in low-sodium broth keeps it moist and infuses it with subtle flavor. The combination of garlic and onion powder, along with the cracked black pepper, adds depth without overpowering the natural taste of the chicken. The result is perfectly flavorful and moist shredded chicken sandwiches!

Balanced Texture: These chicken and stuffing sandwiches feature a crunchy stuffing mix that provides a delightful crunch that contrasts beautifully with the tender chicken! It’s a unique twist that elevates the sandwich to another level.

Perfect for Meal Prep: These sandwiches can be made ahead of time, making them ideal for meal prepping. Prepare a batch of shredded chicken, and you can enjoy these sandwiches all week long! The whole family is guaranteed to love them!

Ingredients

• Dried Stuffing Mix: Prepare a store-bought stuffing mix which will be a layer on top of the chicken in these sandwiches!
• Low Sodium Chicken Broth: I like to simmer my chicken breasts in low sodium chicken broth for some added flavor. You can use salted water instead if you prefer.
• Chicken Breasts: This recipe is best with chicken breasts! You can also use boneless, skinless chicken thighs if you prefer.
• Burger Buns: I like to use brioche buns here for lots of flavor. However, you can use your favorite store-bought bread or buns for your shredded chicken sandwiches!

Here’s How to Make It

1. Prep the Stuffing: Prepare and bake the stuffing mix as per the packets instructions. 
2. Simmer the Chicken: Bring the chicken broth to a boil in a large cooking pot with a lid. Add the chicken breasts and reduce the heat to medium low, cooking with the lid on for 20-25 minutes until the chicken is cooked through. If the broth does not quite cover the chicken, top it up with water. 
3. Shred and Dress the Chicken: Shred the chicken on a cutting board with two forks. Remove the broth from the pan, and return the chicken along with the sour cream, garlic powder, onion powder, and some salt and pepper to taste. Stir gently back over a medium low heat to warm through.
4. Toast the Buns: Meanwhile, toast the brioche.
5. Assemble: Divide the creamy shredded chicken between the buns and top with crumbled stuffing. Serve immediately. 

Expert Tips

• Cook the Chicken Low and Slow: Slow cooking the chicken in broth ensures it stays tender and shreds easily. You can use a slow cooker for this if you have extra time, or simmer it gently on the stovetop.
• Don’t Skip the Stuffing Mix: The dried stuffing mix is the secret ingredient that adds a crunchy texture to the shredded chicken sandwich. It also adds a cozy, comforting flavor that really elevates this sandwich!
• Toast the Rolls: Lightly toasting the brioche burger rolls enhances their flavor by adding a little bit of crunch. It also helps to hold the sandwich together better.