Blue Cheese Steak Sauce

Blue cheese and steak are a match made in heaven, so why not make a rich and creamy Blue Cheese Steak Sauce to serve with a perfectly grilled steak? It is easy to make, packed with flavor, and a little goes a long way!

For more delish ways to enjoy steak, try my Flank Steak with Chimichurri Sauce, Best Quick Steak Marinade, Skirt Steak Marinade, Garlic Steak and Potato Foil Packs, juicy Sirloin Steaks with butter sauce, and Mushroom Steak Sauce.

Why This Recipe Works

Saucy Perfection: I personally think a sauce is the cherry on top of a perfect meal! I love a good steak sauce, like my peppery mushroom cream sauce. A sauce can truly add so much flavor without a ton of effort! So, the next time you make a steak dinner, you absolutely have to try making this easy blue cheese steak sauce recipe. It is creamy, tangy, and pairs perfectly with steak, potatoes and vegetables!

Easy to Make: You might not realize just how easy it is to make a homemade sauce like this one. You can make it in just about 20 minutes and it is seriously so worth it! And with just a handful of ingredients, you can have yourself a flavorful steak sauce that everyone will love!!

Ingredients

• Butter: Every good pan sauce starts with a knob of butter! This will bubble and get golden in the pan while you sauté the shallot.
• Shallot: This adds a lot of flavor and aroma! I like to chop mine pretty small so that it doesn’t change the texture of the sauce that much.
• Blue Cheese: Blue cheese crumbles will melt into the sauce seamlessly.

Here’s How to Make It

1. Melt Butter & Sauté Shallot: Melt the butter in a medium saucepan over a medium heat. Add the shallot with a pinch of salt and gently cook for about 5 minutes until soft and just starting to color. (photos 1-2)
2. Create Sauce: Splash in the apple cider vinegar and allow it to bubble for one minute before stirring in the heavy cream, half the blue cheese, Worcestershire sauce and garlic powder. Once the mixture is bubbling, allow to cool for 5 minutes so that the cheese melts and the sauce thickens. (photos 3-4)
3. Add Remaining Ingredients: Remove from heat and stir in the remaining blue cheese and the chives. Season to taste with salt and pepper, and serve immediately! (photos 5-6)

Expert Tips

• For extra flavor, pan sear your steak in the same pan that you plan to make the sauce! You can keep the brown bits that come off the steak in the pan and they will end up adding loads of flavor to the sauce.
• For a thicker sauce, keep stirring and cook at a low simmer until the sauce has reduced slightly and thickened! If the sauce is too thick, add a splash of milk or even lemon for a slightly lighter flavor!
• Serve this blue cheese steak sauce with steak and potatoes and your choice of vegetable, or even pair this with leaner meats like chicken with garlic herb butter!

Frequently Asked Questions

More Recipes You’ll Love

• Steak with Mushroom and Onions
• Salmon with Spinach Cream Sauce
• Hamburger Steak
• Chicken and Potatoes with Dijon Cream Sauce
• Mushroom Sauce for Chicken
• Best Blue Cheese Dressing

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