All of my favorite (easy!) Easter Recipes in one place. Sweet or savory brunch ideas, easy main dishes and entrees for dinner, savory sides you can have ready in less than 30 minutes, and desserts your guests will swoon over.
“The last time I made homemade bread was when I was a little girl. I decided to make the almond Easter bread and it came out delish! Not hard at all! Really brought back memories and the house smelled so nice! I omitted the icing and it was still delicious! Perfect way to make hard boiled eggs! Thanks for the recipe and Happy Easter!” – Dar
"Thank you for this recipe! I made this tonight and it was a huge hit. I couldn’t find Texas toast style bread, so I used almost all of a loaf of french bread from my store’s bakery department. I will definitely make this again!" - Lisa
“It was SOOOO delicious I ate three helpings of it, and that is something I never do… I am absolutely one of your biggest fans now. I’ve already raved about, and shared your fabulous instructions and recipe with many family members and friends.” -Sharon