Lemon Parmesan Roasted Asparagus is the perfect recipe to introduce fresh spring asparagus into your menu!
One of my very favorite veggies is asparagus – I love the flavor, the texture, and I feel like it is really really easy to use in dishes OR by its lonesome. I don’t feel that way about all vegetables. Come springtime, I buy asparagus weekly and use it 2-3 times during the week either in pastas and salads, or by itself as a side dish. I’m sharing my favorite go-to lemon parmesan roasted asparagus recipe for busy weeknights – and even better, it only takes 5 minutes of prep and pairs with just about any entree!
Lemon Parmesan Asparagus
Lemon-Parmesan Asparagus is the perfect recipe to introduce fresh spring asparagus into your menu. Top fresh asparagus with butter, garlic and parmesan cheese before roasting for a tender and full-flavored vegetable side.
Servings: 4
Ingredients
- 1 1/2 pounds asparagus spears, ends trimmed
- 3 tablespoons butter, melted
- juice of 1 small lemon
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/3 cup parmesan cheese
Instructions
- Preheat oven to 400 °F and lightly grease baking pan.
- Place spears in a large bowl and drizzle with melted butter. Toss to coat. Arrange asparagus in single layer on prepared baking sheet.
- Juice lemon over asparagus, being careful to not let loose seeds fall. Sprinkle with garlic powder, salt and parmesan cheese.
- Bake for 15-20 minutes until asparagus is tender and cheese is melted. Serve immediately.
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This post is in partnership with Go Bold With Butter.
djulis lucianus
i like this page
jack kinney
We loved the asparagus, along with the company potatoes and the best baked pork tenderloin. our first recipes from creme de la crumb. we look forward to many more.
Tiffany
Jack- thanks for your feedback! I am super excited to hear that you have tried and loved several recipes here!!
Susanna braga
Delicious recipes!
Elyss
I love this dish! I’ll often leave the garlic powder out, depending on what I’m serving it with, and I prefer to add the parmesan, along with an extra spritz of lemon, immediately before serving. When it’s in season, asparagus is a three times a week treat for me too.
Rhonda
So easy to make, and delicious!!