Lemon Parmesan Roasted Asparagus

Lemon Parmesan Roasted Asparagus is the perfect recipe to introduce fresh spring asparagus into your menu!

Lemon Parmesan Roasted Asparagus | lecremedelacrumb.com

One of my very favorite veggies is asparagus – I love the flavor, the texture, and I feel like it is really really easy to use in dishes OR by its lonesome. I don’t feel that way about all vegetables. Come springtime, I buy asparagus weekly and use it 2-3 times during the week either in pastas and salads, or by itself as a side dish. I’m sharing my favorite go-to lemon parmesan roasted asparagus recipe for busy weeknights – and even better, it only takes 5 minutes of prep and pairs with just about any entree!

Lemon Parmesan Roasted Asparagus | lecremedelacrumb.com
5 from 1 vote
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Lemon Parmesan Asparagus

Lemon-Parmesan Asparagus is the perfect recipe to introduce fresh spring asparagus into your menu. Top fresh asparagus with butter, garlic and parmesan cheese before roasting for a tender and full-flavored vegetable side.

Course Side Dish
Cuisine American
Keyword asparagus, easy, side dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Tiffany

Ingredients

  • 1 1/2 pounds asparagus spears, ends trimmed
  • 3 tablespoons butter, melted
  • juice of 1 small lemon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/3 cup parmesan cheese

Instructions

  1. Preheat oven to 400 °F and lightly grease baking pan.

  2. Place spears in a large bowl and drizzle with melted butter. Toss to coat. Arrange asparagus in single layer on prepared baking sheet.

  3. Juice lemon over asparagus, being careful to not let loose seeds fall. Sprinkle with garlic powder, salt and parmesan cheese.

  4. Bake for 15-20 minutes until asparagus is tender and cheese is melted. Serve immediately.

 

This post is in partnership with Go Bold With Butter

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Comments

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We loved the asparagus, along with the company potatoes and the best baked pork tenderloin. our first recipes from creme de la crumb. we look forward to many more.

    Jack- thanks for your feedback! I am super excited to hear that you have tried and loved several recipes here!!

Delicious recipes!

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