Mango Chicken Curry
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Mango Chicken Curry is a flavorful dish combining tender pieces of chicken with a rich and aromatic curry sauce infused with the sweet and tangy flavor of mangoes! Enjoyed with fluffy rice or warm naan, this is a wonderful weeknight dinner the whole family will love.
You’re going to love my other curry recipes, like Chicken and Broccoli Coconut Curry, Thai Coconut Curry, Chickpea Curry, Thai Chicken Curry with Coconut Milk, and One Pot Chicken Curry and Rice.
Why This Recipe Works
Sweet & Savory: The beauty of this mango curry chicken is the balance of flavors! The bold spices in the curry perfectly balance the sweet, juicy mangoes, making it the best combination of sweet and savory flavors! Plus, we add plain yogurt for a creamy and delicate texture that really brings everything together.
Easy & Quick: This mango curry with chicken is the perfect option for a busy weeknight meal! It takes minimal prep and effort, and is made in just one pan. In less than 40 minutes, you can make a flavorful dish for the whole family!
Ingredients
- Salt: Add about 1 teaspoon of salt to start, then add more at the end if needed!
- Chicken Breast: I used 2 large chicken breasts here, but you can add more if your chicken breasts are smaller. If you prefer, you can use boneless, skinless chicken thighs. You will need about 4-5.
- Mango: Freshly diced mango works great, or frozen and thawed mango if you have it on hand!
- Yogurt: Plain yogurt will create a thick and creamy sauce that is so good!
Here’s How to Make It
- Cook Onions: Heat the oil in a large skillet, shallow casserole or frying pan over medium high heat. Once it is shimmering, add the onions and cook until soft and starting to brown. (photos 1-2)
- Add Aromatics & Spices: Stir in the minced garlic and ginger, and cook for a minute until fragrant. Then, stir in the curry powder, cumin, turmeric and salt, and cook for a minute more. (photos 3-5)
- Add Chicken: Add the chicken and stir so that the pieces are coated in the onion and spice mixture. Cook for another 5 minutes or so, stirring occasionally until the chicken is no longer visibly raw (though the pieces will not yet be cooked through!). (photos 6-7)
- Make Sauce: Stir in the mango, yogurt, water, and almond flour, and reduce the heat to medium. allow the curry to simmer for 10 minutes until the sauce has thickened and the chicken pieces have cooked through. (photos 8-9)
- Serve: Check to see if you want to add any more salt before serving with rice and cilantro. Enjoy! (photo 10)
Expert Tips
- For best results, use coarse almond flour rather than superfine almond flour! This will create the best texture!
- For a sweeter curry, use riper mangoes. For a more savory curry, use mangoes that are still slightly hard and unripe!
- Check for the ripeness of the mango by feeling how hard it is. It should be firm but give slightly when it is perfectly ripe.
- To balance the sweetness of the curry, you can serve with a lime wedge for a hint of extra acid.
Frequently Asked Questions
Serve your easy mango curry with a bed of piping hot rice and freshly chopped cilantro! You can also add some naan or pita on the side to soak up some of the extra sauce. If desired, add a veggie on the side like roasted broccoli!
Definitely! Just make sure to thaw them and drain the excess liquid before adding them to the sauce.
This mango Indian chicken can be stored in an airtight container in the refrigerator for up to 3 days! It reheats well in the microwave, too.
More Recipes to Try
- Tandoori Chicken
- Instant Pot Chicken Tikka Masala
- Best Pad Thai Recipe with Peanut Sauce
- Thai Chicken Salad
- Thai Drunken Noodles
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!
Mango Chicken Curry
Ingredients
- 2 tbsp oil
- 1 brown onion, sliced
- 2 tsp minced garlic
- 4 tsp minced ginger
- 1 tbsp yellow curry powder
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp salt
- 2 large chicken breasts, diced, or 3 medium chicken breasts
- 2 cups chopped mango, fresh or thawed
- 1 cup plain yogurt
- ½ cup water
- ½ cup almond flour, or regular flour, see note
- chopped cilantro, to serve
- cooked rice, to serve
Instructions
- Heat the oil in a large skillet, shallow casserole or frying pan over a medium high heat. Once it is shimmering, add the onions and cook until soft and starting to brown.
- Stir in the minced garlic and ginger, and cook for a minute until fragrant. Then, stir in the curry powder, cumin, turmeric and salt, and cook for a minute more.
- Add the chicken and stir so that the pieces are coated in the onion and spice mixture. Cook for another 5 minutes or so, stirring occasionally until the chicken is no longer visibly raw (though the pieces will not yet be cooked through!)
- Stir in the mango, yogurt, water and almond flour, and reduce the heat to medium. Allow the curry to simmer for 10 minutes until the sauce has thickened and the chicken pieces have cooked through.
- Check to see if you want to add any more salt before serving with the rice and cilantro.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I used it and loved it….. I’m trying to find the chutney recipe and it will not let me click on it….please help me find that particular recipe
looks incredibly delish!. Woderfull to Looks delicious Tiffany. With your recipe and ingredients I will cook the last day. I added in broccoli with the peppers and it was amazing.
So happy to hear that you enjoyed this dish! 🙂
Oww Looks delicious Tiffany. I added in broccoli with the peppers and it was amazing. With your recipe and ingredients I will cook the last day
Hi i like to do stir fry and sometimes i make the same recipe and now i look all here and I am happy
hello Tiffany
I am very impressed with this chicken. With your recipe and ingredients I will cook the last day. Surely my husband will be very satisfied.
Looks delicious Tiffany, and palate with our East Asian. Thank you very much for this dish !!!
This was DELICIOUS!! I added in broccoli with the peppers and it was amazing! And that mango chutney? I could’ve eaten it all with a spoon!
This is absolutely amazing! Hubby loved it and I am making it tonight for the second time!
Isn’t it easy?? My husband loved it too, he requests it often!! Gotta love man-pleasing easy dishes 😉
This looks incredibly delish! I love stir-fry but I always make the same recipe over and over again. This one, I’m trying out next week.
Oh this dish is perfect for switching things up, without the scare of having to try a dish with a million ingredients – you’ll love this! 🙂
Mmm, I love mangoes and peppers! This looks amazing!