Puffy Pumpkin Waffles

Puffy Pumpkin Waffles – These waffles are so delicious, and so pumpkiny, and so puffy! Yet still slightly more dense than your average Belgian waffle.


Yep, it’s that time of year. Pumpkin season!!

Pumpkin bread? Check.

Pumpkin muffins? Check.

Pumpkin pie? Check.

Pumpkin lasagna? Ewe.


I say ewe because um, that just sounds gross to me. I like cheese in my lasagna, and pumpkin absolutely does not go with cheese. So I personally cannot eat pumpkin lasagna but if you try it, please let me know how it goes.

Although my sister did make pumpkin tamales one time and they weren’t half bad. So never say never I guess.


These waffles are so delicious, and so pumpkiny, and so puffy! I love how puffy they are.

And they’re slightly more dense than your average Belgian waffle. Which is how I prefer them. Because the thing about waffles is that they were designed for one very special reason. And that reason, is to serve as a vehicle for syrup. Dense puffy waffles are perfect for cradling pools of syrup in the squares. If the waffle is too crispy and light, the syrup will soak straight through.

When I get stuck with a waffle that does that, I end up having to use seven times the amount of syrup and still never get that really sticky, syrupy laden bite I’m searching for. These pumpkin waffles on the other hand, keep the syrup sitting on the top, and they are my new go-to choice when I really need a good dose of my all-time favorite maple syrup.


Oh you didn’t know I’m an expert on waffles? Ya learn something new every day!



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My favorite part of this time of year is pumpkin everything. These sound so amazing I am tempted to make them for dinner…

I am going to make these right now! Ps- last year during my All Things Pumpkin October I DID make a pumpkin lasagna and it was truly/unexpectedly AMAZING. Don’t be afraid, give it a try.

These look absolutely yummy! Wonder how they’d taste for dessert with vanilla ice cream?

    I’m a fan of ice cream on anything! So YES!!! 🙂

Do you have nutrition info on these?

    Hi Merideth! I don’t have the nutrition for these but if you go to http://www.myfitnesspal.com you can easily punch in the recipe and get the facts!

I woke up this morning, shower early is also treats. There truly delicious and the perfect consistency. The maple syrup is almost necessary to complete fall taste. In some ways, I would like to experiment with more pumpkin, love, and more pumpkin pie spice, but who wants to mess with a good thing? Thanks for this great recipe!

Thank you for sharing this recipe. I tried to healthify them a bit. Very yummy and well enjoyed.


DELICIOUS, eating them as I’m typing

I also added pumpkin spice and ground cloves

I loved this recipe. It was even a hit with my 4 year old niece. I topped them with bananas as well and it was delicious. Making them again!!

These were very good. I added nutmeg to the mix as well.

Just made these last night. I added some white chocolate chunks as well as some nutmeg…came out great!

This is the second time I’ve made these. Come out awesome every time! I love that they’re not super fatty or crispy, I love a nice soft waffle. I also love your Greek Yogurt waffles, I make both regularly! Thanks!