Tater Tot Breakfast Casserole
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Easy, incredibly tasty Tater Tot Breakfast Casserole is the perfect make ahead breakfast for any occasion! It is packed with veggies, sausage, cheese, and eggs and topped with a layer of tater tots for the ultimate gooey, cheesy breakfast.
Looking for delightful breakfast options? Don’t skip out on this cheesy Sausage Breakfast Casserole, overnight French Toast Casserole, savory Breakfast Muffins, Biscuits & Gravy Breakfast Casserole, and Corned Beef Hash.
Why This Recipe Works
Make Ahead for Brunch: If you are planning a brunch for the family or with friends, this tater tot casserole is perfect to make ahead and bake the day of! You can assemble everything the night before, then bake before you are ready to serve in order to have the gooiest, freshest breakfast casserole.
All the Best Breakfast Flavors in One: Not only is this tater tot breakfast casserole easy to make, it is also packed with all of the best breakfast flavors! I used lots of veggies in this recipe like bell peppers, onions and mushrooms along with savory breakfast sausage and eggs to all combine with the cheese and tater tots so that each bite has a little bit of everything!
Ingredients
Tater tot breakfast casserole calls for easy to find ingredients! Here’s what you’ll need:
- Eggs & Milk: I combine eggs and milk for a super fluffy egg base!
- Onion: Sautéing the onion is the first step in starting to build lots of flavor.
- Red & Green Bell Pepper: Red and green bell pepper are added for flavor and the addition of some fresh veggies!
- Ground Breakfast Sausage: It is easiest to add ground breakfast sausage that is already seasoned here and it is generally easy to find at your local grocery store!
- Shredded Cheese: I like added shredded cheddar cheese, but you can use your favorite kind of shredded cheese.
- Mushrooms: Slice your mushrooms however big or small you would like!
- Heavy Cream: Heavy cream is added to the mushrooms to create a creamy and moist layer.
- Frozen Tater Tots: To top it all off, add frozen tater tots right from the bag onto the top of the casserole!
Here’s How to Make It
- Preheat & Prep: Preheat the oven to 350. In a large bowl, whisk together the eggs, milk, and a generous pinch of salt and pepper. Set aside. (photo 1)
- Sauté Onions & Peppers: In a large skillet or frying pan, heat the oil over a medium high heat. Add the onion and bell peppers with a pinch of salt, and cook until the pepper has started to soften and the onion has started to color, about 5 minutes. (photo 2)
- Brown the Sausage: Add the ground sausage and continue to cook, breaking it up with the back of your spoon until the sausage is cooked through and browned slightly. Stir the cooked sausage mixture into the egg mixture along with half of the cheese. (photos 3-4)
- Sauté Mushrooms: Next, wipe out the pan with a piece of paper towel before returning it to the heat and melting the butter. Add the mushrooms with a little more salt and pepper and cook until soft and slightly browned. Stir in the heavy cream and season to taste before removing it from the heat. (photos 5-6)
- Assemble: Butter a large baking dish or prepare it with cooking spray. Pour in the egg mixture and spoon the mushroom mixture over the top. With the spoon, swirl the mushroom mixture slightly into the egg mixture so they’re combined in places, but still separate. (photos 7-8)
- Add Tater Tots & Bake: Arrange the frozen tater tots on top and sprinkle over the rest of the cheese. Bake for 50 minutes until the cheese has melted and the tops of the tater tots are golden. (photos 9-10)
Expert Tips
- Add some more veggies! You can really pack this one with more veggies of your choice like tomatoes, broccoli or spinach!
- Watch the cooking time. Make sure to keep an eye on the casserole and don’t over bake! The eggs are going to be pretty moist due to the milk and heavy cream, but you don’t want them to be over baked. Once the tater tots are done cooking, the rest is good to go!
- You can skip the breakfast sausage and add bacon instead if you prefer. Or, for a healthier option try chicken sausage!
- Does you family love brinner? This is a great breakfast for dinner idea that the whole family will love!
Frequently Asked Questions
Definitely! After baking and cooling to room temperature, you can cover the top of the baking dish well in plastic wrap, using a few layers if necessary. Then add a layer of aluminum foil to prevent against freezer burn. When you are ready to eat it, let it thaw slowly overnight in the fridge and then pop it in the oven to reheat the next morning!
This breakfast casserole will last in an airtight container in the fridge for up to 6 days. To reheat, you can pop it in the microwave but we recommend putting it until the broil for a minute or so to make it nice and toasty on the top again!
More Breakfast Recipes to Try
- Breakfast Egg Muffins
- Corned Beef Hash
- Bacon in the Oven
- Sausage Rolls
- Biscuits & Gravy
- Sheet Pan Breakfast
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!
Tater Tot Breakfast Casserole
Ingredients
- 6 eggs
- ½ cup milk
- salt, to taste
- cracked black pepper, to taste
- 1 tbsp canola oil
- 1 white or brown onion, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 8 oz ground breakfast sausage
- 1 cup shredded cheddar cheese, divided
- 4 tbsp butter, plus extra for the dish
- 8 oz mushrooms, sliced
- ½ cup heavy cream
- 10 oz frozen tater tots
Instructions
- Preheat the oven to 350. In a large bowl, whisk together the eggs, milk and a generous amount of salt and pepper. Set aside.
- In a large skillet or frying pan, heat the oil over a medium high heat. Add the onion and bell peppers with a pinch of salt, and cook until the pepper has started to soften and the onion has started to color, about 5 minutes.
- Add the ground sausage and continue to cook, breaking it up with the back of your spoon until the sausage is cooked through and slightly browned.
- Stir the cooked sausage mixture into the egg mixture along with half of the cheese.
- Wipe out the pan with a piece of paper towel before returning it to the heat and melting the butter. Add the mushrooms with a little more salt and pepper and cook until soft and slightly browned. Stir in the heavy cream and season to taste before removing from the heat.
- Butter a large baking dish or prepare it with cooking spray. Pour in the egg mixture and spoon the mushroom mixture over the top. With the spoon, swirl the mushroom mixture slightly into the egg mixture so they are combined in places, but still separate.
- Arrange the frozen tater tots on top and sprinkle over the rest of the cheese. Bake for 50 minutes until the cheese has melted and the tops of the tater tots are golden.
Notes
- This casserole can be assembled up to a day ahead, but check it in the oven after just 40 minutes as the tater tots would have thawed in the fridge. If the tater tots are golden, they’re ready to serve.
- This casserole reheats well in the microwave but you may want to finish the tater tot topping under the broiler to make sure they stay nice and crispy!
- For a cheesier bake, add another 1/2 cup shredded cheese to the top of the casserole.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
can’t wait to make this recipe, but what if I can’t find the McCormicks egg seasoning mix. what should I use instead?
I have updated the recipe where you don’t need it anymore since the seasoning packets have been discontinued 🙂
What is in the Good Morning slow cooker breakfast seasoning mix? I can’t find it anywhere and will have to make my own
This sounds amazing, and I am so ready to try! Is there a reason why you opted for frozen spinach and not fresh?
It was delicious and will definitely make this again. We are going to try your Italian Chicken crockpot meal next!
Quick and Easy Family Recipes
I was going to make this receipt, however, mccormick no longer sales the ultimate egg seasoning mix. what type of spices can i use to substitute?
So just to verify, you said Brown the sausage chop it up and add the bacon and sausage to the crockpot. That means the bacon is raw correct? The sausage has to be precooked but not the bacon? Just double checking thank you
The ingredients section specifies for the bacon to be cooked til crisp and chopped. 🙂
Hi! Looks like the MCCORMICK SEASONING HAS BEEN DISCONTINUED! WHAT WOULD YOU SUGGEST AS A SUB? THANKS!
Hi Claudia! I am not positive on a substation at this time- I will let you know if I come up with one when I make this next!
A really tasty seasoning mix for eggs and poultry that i always keep on hand is 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp paprika (sweet or smoked), 1 tbsp oregano or italian blend, 1 tbsp salt, 1 tbsp black pepper. Mix that up together and use 1 tbsp for your recipes, or however much to your desired taste.
This is how McCormick’s describes the seasoning packet. You can take your cue from the listed ingredients: Ultimate Egg Casserole – Featuring onion, chili pepper and paprika, this seasoning mix
is the perfect partner for eggs, cheese and potatoes.
Now in our regular Rotation. Family loves this!
I love hearing when a recipe becomes a regular rotated one for a family- thanks so much, Jessica!
Awesome post, thanks you so much for sharing, you should also visit perhaps cause this site is great for breakfast recipe stuffs said dale just above.
I made this one night before bed, so excited to wake up to a yummy breakfast!
Unfortunately I woke up to a nasty soup looking casserole! Not sure what I did wrong, I didn’t use the seasoning packet, and I used a whole bag of Tator tots, and two dozen eggs.
Hi Mandy,
Shoot I’m sorry it come out how you expected! Unfortunately I’ve never tried it with all of the changes you made so I can’t vouch for anything but the written recipe! I hope you try it again or find another recipe to love on my site! 🙂
Great recipe. This sounds delicious and easy to try. which is awesome for my healthy weekday meals.