Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing

Jump to Recipe ▼
Reader Rating
Total Time 15 minutes

This post may contain affiliate links. Please read our disclosure policy.

Sweet and tangy strawberry spinach pasta salad with orange poppyseed dressing with pineapple, cashews, and tart cranberries is the perfect potluck side dish for every get together. 

Need to change up your potluck game? Try this Mandarin Pasta Spinach Salad with Teriyaki Dressing, Pesto Chicken Pasta Salad, Strawberry Avocado Chicken Pasta Salad, and Greek Tortellini Pasta Salad.

top view of strawberry spinach pasta salad with orange poppy seed dressing with a fork on a plate.

I’m admitting it here and now, I have a pasta salad obsession.

Maybe it’s the fact that it’s been over a hundred degrees consistently this month and I have a hard time turning on the oven in these kinds of conditions, maybe it’s just that I I like the idea of taking lettuce, adding pasta and fruit or veggies, a handful of goodies like nuts and dried berries or cheese, and calling it a salad.

Whatever it is, I can’t get enough of this side dish/main dish/9pm leftovers snack.

top view of strawberry spinach pasta salad with orange poppy seed dressing with two wooden serving spoons in a glass bowl.

For Memorial Day my family got together for a big barbecue to kick off Summer and my mother’s good friend Penny contributed a pasta salad to the plethora of potluck goodness. It had dried berries and spinach and penne noodles, along with pineapple, strawberries, and some kind of orange poppy seed dressing.

You see where I’m going with this.

I ate it. I love it. I had to recreate it for myself.

close up of strawberry spinach pasta salad with orange poppy seed dressing with two wooden serving spoons in a glass bowl.

So this is my simplified version of that BOMB pasta salad. She actually added shredded chicken to her salad and I thought that was brilliant so if you’ve got some leftover chicken in the fridge or maybe some rotisserie chicken begging to be used up, put it in this salad. You will not regret it.

And feel free to customize this recipe, it’s very forgiving. Swap out the pineapple for mandarin oranges, or add dried blueberries or cherries instead of the cranberries. Don’t limit yourself to cashews if you prefer walnuts or pecans – go where your pantry takes you!

strawberry spinach pasta salad with orange poppy seed dressing with a fork on a plate.

I like to use fresh-squeezed orange juice for the dressing but you can absolutely use that carton of OJ you’ve been reaching for at breakfast each morning.

If you want to make this salad ahead of time (more than one hour ahead) I would recommend waiting to add the dressing until just before serving. Just keep it in a covered jar until ready to serve, then toss and enjoy!

strawberry spinach pasta salad with orange poppy seed dressing with a fork on a plate.

What people are saying about this Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing

“Made this salad for a family reunion this weekend and it was a huge hit with kids and adults alike. Cool, refreshing with a great combination of flavors.” – Becky

“My favorite salad!!! Love this poppy seed dressing.” – Iona

“Thanks for a great recipe! I made extra of the salad dressing and used it as a marinade for grilled chicken breasts. This is definitely a keeper!!” – Becky

“We made this last weekend. I’m prepping it again for tomorrow! We loved it so much, it will become a staple for us.” – Denise
Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing | lecremedelacrumb.com
4.87 from 101 votes

Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing

Sweet and tangy strawberry spinach pasta salad with orange poppyseed dressing is the perfect potluck side dish for every backyard bbq, party, and get together.
Prep: 15 minutes
Cook: 0 minutes
0 minutes
Total: 15 minutes
Servings: 10 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 8 ounces penne noodles, cooked according to package directions
  • 2 cups packed fresh baby spinach leaves
  • 1 cup sliced strawberries
  • 1 cup pineapple chunks
  • ¼ cup dried cranberries, or dried blueberries
  • ½ cup salted cashews, or other nut like pecans or walnuts

Orange Poppyseed Dressing

  • ½ cup extra virgin olive oil
  • cup apple cider vinegar
  • ¼ cup plain greek yogurt
  • 1 tablespoon dijon mustard
  • 3 tablespoons honey
  • cup orange juice
  • 2 teaspoons poppy seeds
  • optional: pinch of salt and pepper

Instructions 

  • Combine all dressing ingredients in a jar, cover, and shake well. Set aside.
  • Combine penne, spinach, strawberries, pineapple, cranberries, and cashews in a large bowl and toss with the prepared dressing.
  • Serve immediately or cover and chill for 1 hour before serving.

Notes

Make ahead: prepare this salad ahead of time by preparing as written, but do not toss with the dressing. Store salad and dressing in airtight containers in fridge up to 24 hours before serving. Toss with dressing immediately before serving. 

Nutrition

Calories: 280kcal | Carbohydrates: 33g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 215mg | Fiber: 2g | Sugar: 13g | Vitamin A: 594IU | Vitamin C: 17mg | Calcium: 37mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!
Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

More Recipes To Love

4.87 from 101 votes (68 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




190 Comments

  1. Monica says:

    2 stars
    Well i made this tonight for dinner and i dont know what i did wrong but the dressining was not eDible. Luckily , i had not put it on the sald. I remade it with Less apple cider vinegar and it was better but not great so we addEd Italian vinegarette and it was better.

  2. Kim says:

    Awesome sslad

    1. Tiffany says:

      Thanks, Kim!

  3. LAura says:

    Anyone know what the CalOries, fat, etc are for this recipe?

    1. Tiffany says:

      Hi Laura- My fitness pal has an awesome tool on their website where you can import any recipe online and it will pull up all the nutritional information, for ANY recipe!

  4. Donna says:

    Do you have the nutrition facts on this scrumptious looking pasta salad?

    1. Tiffany says:

      Hi Donna- My Fitness Pal has an awesome tool on their website that you can use to plug in any recipe URL into and get all the nutrition facts. I recommend using that!

  5. Doris Shea says:

    5 stars
    I made the pasta fruit salad but added fresh blueberries instead of dried and chose organic walnuts. I pretty much used organic ingredients except the pineapple. Same for the dressing, all organic. It was fabulous.

  6. Doris Shea says:

    I made the pasta fruit salad but added fresh blueberries instead of dried and chose organic walnuts. I pretty much used organic ingredients except the pineapple. Same forf the dressing, all organic. It was fabulous.

  7. Stephani says:

    Made this for supp, so so good! I did add slices of red Onio and chicken, the home dress, is to die for!

    1. Tiffany says:

      Glad that you loved it!

  8. Shirley Malone says:

    I can’t wait to try these Awesome recipes!!!

  9. Lindy says:

    Where can I find the nutrition information on this recipe? I saw you mention a website, which website?

    1. Tiffany says:

      It’s about 296 Calories, 5g Protein, 14g Total Fat, 38g Carbs. Hope this helps!

      1. Rhetta says:

        Thank you.

      2. MegaN says:

        How mUch is 1 serving?

        1. Tiffany says:

          Hi Megan- as written, this recipe serves about 10 people! Hopefully you can use as a guide when serving. As written, it’s mean to be served as a side dish with a meal.

  10. Michele says:

    What’s the calories?

    1. Tiffany says:

      Hi Michele – My Fitness Pal has a great tool that will calculate the nutritional information.

      1. Joann says:

        Where do I reach your fitness pals tool to get the calorie count?

        1. Tiffany says:

          You just create your own free login and you will have access to the tool where you can input any recipe URL into- not just my recipes!