Zebra Caramel Corn
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Sweet and salty crunchy caramel corn drizzled with white and dark chocolate!
Want more tasty treats to try next? My Scotcheroos on a Stick, 4 ingredient Salted Caramel Chocolate Cups, and Easy Microwave Peanut Brittle are just a click away!
I heart popcorn big time. My husband, he doesn’t care for it all that much (weirdo, who doesn’t like popcorn…) which, besides being almost inhuman, I am actually okay with because that means more for me. And popcorn is practically air with incredible flavor so I can down one of those giant XXL movie popcorn buckets in about 7 minutes.
No really, before the previews are finished.
I like it buttered, I love it cheesy, but carameled = my personal heaven. My mum makes fantastic caramel corn in two versions: 1) ooey gooey soft and chewy and 2) crunchy. I prefer the crunchy but I like the other stuff too. The inspiration for this caramel corn recipe I’m sharing today is actually not my mum’s recipe. I have no idea where it comes from, but my mum keeps a good stash of this caramel corn stuff in the cupboard almost constantly. It comes in a big cone wrapped in cellophane that vaguely reminds me of a circus tent. It’s crunchy, and drizzled in white and dark chocolate and it’s called Zebra Caramel Corn.
Oh my gosh it’s so good.
Obviously I don’t live with my mother anymore and don’t have constant access to her snack stash. But it’s okay because I recreated that caramel corn at home and I’ve gotta say I like it better than its namesake. This caramel corn is perfectly sweet and salty and extra rich from the chocolate drizzles. It’s easy to make and if you can manage to spare some (or just make an extra batch) it makes an excellent neighbor gift.
Yeah, just make a second batch. The first one won’t last long enough to make it across the street.
Zebra Caramel Corn
Ingredients
- 4 tablespoons tablespoons butter, plus more for baking sheet
- 10 cups plain unsalted popped popcorn, (from ½ cup kernels or a 3.3-ounce bag microwave popcorn)
- ½ cup packed light-brown sugar
- coarse sea salt
- ½ cup semi-sweet chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat oven to 300 degrees. Butter a large rimmed baking sheet, set aside. Place popcorn in a large bowl and set aside.
- In a small saucepan, bring butter, sugar, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss to coat.
- Spread popcorn evenly on prepared baking sheet. Sprinkle with coarse sea salt. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool.
- Once popcorn is cooled, melt the chocolate. Place semi sweet chocolate chips in a microwave safe bowl. Microwave on half power for 2 minutes. Stir, then return to microwave and heat for another 20 seconds at a time, stirring between each, until smooth. Drizzle over popcorn. Repeat process with white chocolate. Allow to cool until chocolate is hardened. Store in airtight container.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapt from Martha Stewart.
This looks glorious. I’m sure it tastes glorious, too! I’ll be sure to give this recipe a go and serve it for my family gathering this week! Thanks for sharing this!
And oh! We featured this recipe in our ulitmate gourmet popcorn collection 🙂 https://www.momooze.com/gourmet-popcorn-recipes/
Just made this and it was fantastic
a mouth watering article, thank you so much!
Im a mom and i prefer preparing a food on weekend for our home movie watching.
I dont buy the ready puff p.corn, I buy corn bits and add flavorings.
But i am using pop corn airport that more convenient than what i am using before.
I included this to my board (pinterest.com). You can follow my board abt popcorn
https://www.pinterest.com/sharrydima/
All popcorn varieties that caught my attention and kitchen equipment related to this.
I just made two batches of this popcorn – one with lightly salted popcorn & one with buttered popcorn. Both taste fantastic! I fell in love with Zebra popcorn a few months back & had to find a recipe to make them. Thanks so much for the recipe!
agree with you, i used with the old poppy with cheese powder ,salt and thats it.
Didnt imagine its also possible.
I did something wrong! I made two separate batches and they both burned. I tried baking it for 20 minutes and that didn’t help.
Hi, I can not seem to find unsalted popcorn anywhere? can I use popcorn with butter?
Hi Yvonne, You could use buttered popcorn but I’m not sure how that will alter the finished flavor. It might end up being even better than with unsalted popcorn so definitely let me know what you think!
This popcorn looks so delicious and I was thinking of making it to give out as a party favor for my guests. How long does this popocorn stay fresh for? I know when I pop my own popcorn and it sits on the counter, it tends to get stale quickly.
Hi Maria, if you store it in an airtight container at room temperature it should keep up to a week! It might last longer than that but at my house it disappears pretty quickly 😉
Wish a had a big bowl right now.
This looks awesome Tiffany!
I too have the same problem, my popcorn always seems to disappear before the movie can even begin! Great recipe, you can definitely consider that I will be recreating this caramel corn.. it looks like the ultimate sweet snack!
This popcorn looks divine and I love the melted chocolates drizzled over! I wish I could grab a handful right off my screen — on my to make list!