Grilled Teriyaki Chicken Salad

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Total Time 30 minutes

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Grilled pineapple, avocados, cilantro, and the BEST teriyaki vinaigrette turn this grilled teriyaki chicken salad into a hearty and tasty meal you’ll put on repeat all summer long. 

Want more ways to enjoy teriyaki chicken? My Lemon Teriyaki Chicken, Instant Pot Honey Teriyaki Chicken, and Orange Teriyaki Chicken.

grilled teriyaki chicken salad with a fork on a plate with teriyaki vinaigrette in a jar on the side.

This just might be THE Grilled Chicken Salad of the Summer, 2016 edition.

And this is not my first grilled chicken salad rodeo you guys. This salad is g-double-o-D good.

close up of teriyaki vinaigrette being poured on top of grilled teriyaki chicken salad on a plate.

It truly is a teriyaki salad too, you are using teriyaki sauce (your favorite homemade version OR my favorite store-bought version, your pick) in two ways here – to marinate the chicken, and in the dressing. And while we are discussing the vinaigrette….. OHMYWORD. Teriyaki sauce + pineapple juice + vinegar + oil. That’s all you need to have your tastebuds doing happy dances.

close up top view of teriyaki vinaigrette in a jar.

Underneath that addictive dressing is gonna be your super juicy teriyaki-marinated grilled chicken, avocado, tomatoes, onions, cilantro, and grilled pineapple. I repeat: g r i l l ed  p i n e a p p l e. Annnnnnd now to kick off this Independence Day weekend I’m going to go face plant in said grilled pineapple goodness.

p.s. make this salad. kthanksbye.

top view of grilled teriyaki chicken salad with a fork on a plate with a jar of teriyaki vinaigrette on the side.

Next, try my Best Teriyaki Sauce recipe, and my Southwest Grilled Chicken and Pineapple Salad!

Grilled Teriyaki Chicken Salad | lecremedelacrumb.com
5 from 29 votes

Grilled Teriyaki Chicken Salad

Grilled pineapple, avocados, cilantro, and the BEST teriyaki vinaigrette turn this grilled teriyaki chicken salad into a hearty and tasty meal you make again and again!
Prep: 10 minutes
Cook: 20 minutes
0 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • ½ cup teriyaki sauce, (see note)
  • 4 boneless skinless chicken breasts, pounded to even thickness
  • 8 cups chopped romaine , or green leaf lettuce
  • ½ cup cherry tomatoes, halved
  • ¼ red onion, thinly sliced
  • 2 avocados, sliced
  • 1 15-ounce can pineapple rings, with juice, (juice divided between marinade and dressing, see instructions)
  • cilantro, roughly chopped

Dressing

  • ½ cup teriyaki sauce
  • cup rice vinegar , or apple cider vinegar
  • cup olive oil
  • pineapple juice, (from the can of pineapple rings)

Instructions 

  • Combine chicken, 1/2 cup teriyaki sauce, and half of the pineapple juice from your can of pineapple slices in a large resealable bag. Press the extra air out of the bag, seal, and chill for 15 minutes.
  • In a small-medium bowl combine all dressing ingredients, whisk to combine, then cover and chill until ready to use.
  • Grease and preheat your grill. Place chicken on grill and discard bag with marinade. Place chicken and pineapple rings on the grill. Grill pineapple rings just until hot and tender and grill marks start to form. Grill chicken 6-10 minutes on each side until browned and cooked all the way through (completely white inside, no pink). Transfer to cutting board and slice into strips or chop into 1-inch pieces.
  • Assemble salads with chopped lettuce on the bottom, then top with chicken, tomatoes, onions, avocado slices, grilled pineapple slices and cilantro. Serve with prepared dressing (stir or shake immediately before serving). Top with sesame seeds if desired.

Notes

The thicker the teriyaki sauce, the better. Use can use a homemade version you like, or if you want to go with a store-bought, my absolute favorite is this one.

Nutrition

Calories: 523kcal | Carbohydrates: 21g | Protein: 31g | Fat: 36g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 2901mg | Potassium: 1119mg | Fiber: 7g | Sugar: 12g | Vitamin A: 272IU | Vitamin C: 16mg | Calcium: 41mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!
Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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5 from 29 votes (20 ratings without comment)

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31 Comments

  1. Susan Stickney says:

    5 stars
    After reading these salad recipes I want to try the benr …

  2. Xeri says:

    Look yummy.I will do it for my son on this holiday.Thank for sharing.

  3. Brian says:

    Hellow Tiffany I work at a restraint and I am making specials thank you for this one.I have made other dishes like Cajun shrimp Mongolian beef and Shrimp Louie.I decided it was too hot for heavy dishes so in the heat I have been making salads.I would like more ideas for simple dishes thank you by the way tonight was taco Tuesday.

  4. Prin Suparat says:

    5 stars
    This is the best salad ever. I gonna make one for my wife right now.
    Thanks for this. Fabulous idea! Thanks for sharing your creativity! LOVE this.

  5. Paola says:

    The best salad ever! Substitute for pineapple?

    1. Tiffany says:

      Mandarin oranges work really well in this salad as well!

  6. JG says:

    Do you have the nutritional info on this? Calories, fat, etc

  7. ShaNae says:

    I am allergic to all citrus fruits. Obviously, I cannot use the pineapple I the salad or sauce. By omitting it in the dressing, would I need to add something else like a pinch of sugar for the sweetness the pineapple would give it?
    Thanks!

  8. April says:

    Never seen a juicy salad but that is one juicy salad and the chicken looks sooooo good. I could eat that whole plate of food by myself! Yum

  9. Karly says:

    Well this salad is officially prettier than I am. Not that I’m mad about that whatsoever. I love love love this recipe!

  10. Bethany @ athletic avocado says:

    My quest for the perfect summer salad has finally come to an end with this pot of gold! This salad is making me drool! I would much rather enjoy this than a burger!