Instant Pot Beef Tips Recipe

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Instant Pot Beef Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal. 

If you love all things beef, then you should bookmark these recipes for making later this week: Best Quick Steak Marinade, Garlic Steak and Potato Foil Packs, Braised Beef Short Ribs, and Instant Pot Beef Stroganoff.

Overhead of instant pot beef tips and mashed potatoes with a fork on a plate.

Why This Recipe Works 

Delicious, Delicious, Delicious — Perhaps you remember my mom’s recipe for Beef on Rice? (If you aren’t familiar with it, don’t worry, there’s plenty of time to acquaint yourself.) Well this is like that only better (shhhh, keep that to yourself!). It’s SO GOOD! It’s tender, it’s juicy, and it’s just the most perfect comfort food dish. 

Instant Pot — Remember your Instant Pot? That device we all had to have and then I feel like it just got put in the pantry never to be thought of again? Well, we’re making a comeback people because this is one of my favorite kitchen appliances! And this recipe is perfect for it! So easy! Little mess. What else could you ask for? 

Versatile Add-ins — I added a couple extra ingredients to this recipe (mushrooms, garlic, worcestershire) but you can skip them if you want and this recipe will be almost exactly like the Beef on Rice except adapted for the Instant Pot. Or you can double the mushrooms, or the garlic, or add whatever you like to this dish. It’s versatile like that. 

Family friendly — My kids, my husband, my in-laws, my cousins, my neighbors — there isn’t a person on this planet that has tried these Instant Pot Beef Tips and not loved loved loved them. If you’re in a pinch for dinner THIS is what you make.

Overhead of a hand holding a ladle with instant pot beef tips above an instant pot.

Ingredients

Ingredients for instant pot beef tips.
  • Minced garlic — Guys, I use the garlic in a jar. It’s okay. It’s easy, it’s garlic, and it tastes just fine. But if you want to cut or mince yourself, that’s okay too. 
  • Yellow onion — I always use a yellow (or white onion in a pinch) because the flavors are more mild than that of a red onion. 
  • Oil — My go-to is almost always olive oil but you can also use vegetable oil or another oil of your choice. 
  • Chopped beef — For this Instant Pot Beef Tips I always choose a stew meat or top sirloin and then cut it into 1-inch pieces. 
  • Sliced mushrooms — These are totally optional, but totally worth it! 
  • Italian blend seasoning — I use an Italian blend I got from my grocery store but you can also use Herbs de provence. 
  • Cold water and cornstarch Use these two ingredients to make a slurry that makes the gravy thicker at the end of cooking. 

How to Make Beef Tips with Rice in the Instant Pot

  1. Get your pressure cooker out and set it to SAUTE. Next, add the oil, onions, and garlic and stir until the onions are translucent and the garlic is fragrant, this will take about 2-3 minutes.
Step 1 for preparing instant pot beef tips.
  1. Next, add the beef chunks and sear those for 1 minute or so in the pot. To that, add the beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir it all up to combine.
Step 2 for preparing instant pot beef tips.
  1. Cover the Instant Pot and set to PRESSURE COOK or MANUAL, then turn the valve to the SEAL position, and set the time for 35 minutes.
  2. When the time is up, let the pressure naturally release (do nothing) for 10 minutes. Then, quick release (turn the valve to VENT). Once the float valve has dropped, remove the lid and set the pot to SOUP.
  3. When it starts to boil, stir together some water and corn starch, then stir this cornstarch slurry into the pot, letting the gravy thicken.
Step 3-5 for preparing instant pot beef tips.
  1. Once the gravy thickens, taste it and add salt and pepper to taste if needed. Serve over mashed potatoes, rice, or egg noodles.
Step 6 for preparing instant pot beef tips.

Frequently Asked Questions

What Kind of Meat Is Used for Beef Tips?

I admit, the term “beef tips” is kind of nebulous when you think about it, isn’t it? What constitutes the tip of some beef anyway? Well, I was curious myself so I did a little digging. It turns out that beef tips are not made from one specific cut of meat but rather can come from a variety of cuts. Sirloin, chuck roast, or another tougher, fattier section of meat is used. The butcher will likely have already cubed these up at your grocery store and labeled them as “stew meat” or “beef tips.” Any variety will work in this recipe as you’ll cook it long enough to tenderize the meat. 

What to Serve with Beef Tips

As you know, my mom’s original recipe for Beef ON Rice was just that — beef tips slow cooked all day and with a to-die-for gravy served ON top of rice. I still like beef tips served this way but other options include:

  • Using brown rice or a wild rice mix for a different taste and texture to your meal. 
  • Using mashed potatoes as your base. (Such as these Easy Garlic Mashed Potatoes.)
  • Egg noodles are a perfect complement to beef tips, I promise you’ll enjoy the heck out of noodles and beef together. 
  • Polenta or grits — something you probably didn’t think about but just as delicious to layer under the beef tips. 
  • Instead of adding beef tips on top of a starch, you could add something like 3 Ingredient Oven Roasted Potatoes on the side. 
  • For a carb-free meal, consider adding a Simple Tossed Green Salad or roasted vegetable, like my Roasted Broccoli, on the side. 
  • You might also enjoy these beef tips over any of the above and with a side of dinner rolls for dipping in all of that wonderful gravy. 
  • Braised red cabbage is another veggie side that is just screaming to be served with beef tips. 
  • Serve this beef with Grilled Garlic Bread for an out-of-this-world, delicious dish.
Overhead of instant pot beef tips and mashed potatoes with a fork on a plate.

Customization Ideas

My simple recipe for beef tips includes mushrooms, garlic, and worcestershire sauce. There are other ways you could customize this dish, including:

  • Steaming broccoli and adding it to the dish at the end when it’s time to make the gravy (during step 5).
  • Use a variety of mushrooms — any kind will be delicious! 
  • Try adding a tablespoon of soy sauce instead of or in addition to the worcestershire. 
  • Substitute half a cup of red wine for half a cup of the beef broth for a deeper, richer flavor to your gravy and sauce. 
  • Add your own Italian seasonings if you don’t have an Italian blend seasoning. Or use a dry packet of Italian dressing. 
  • Diced celery and carrots cook up nicely with the beef and give the dish more of a hearty “stew” vibe and taste.
Close up of instant pot beef tips and mashed potatoes with a fork on a plate.

Expert Tips & Tricks

  • Serve over rice, mashed potatoes, or egg noodles. 
  • This dish will keep in the fridge for up to 5 days. 

Adapted from my mom’s beef on rice recipe.

More Beef Recipes

When you make this recipe, snap a photo and tag me on social – I love connecting with you and seeing what you’re up to in the kitchen!

Close up of instant pot beef tips and mashed potatoes with a fork on a plate.
4.91 from 370 votes

Instant Pot Beef Tips Recipe

Instant Pot Beef Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal. 
Prep: 15 minutes
Cook: 45 minutes
0 minutes
Total: 1 hour
Servings: 4 servings
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Ingredients 

  • 2 teaspoons minced garlic
  • 1 yellow onion, chopped
  • 1 tablespoon oil
  • 2 pounds chopped beef, (stew meat or top sirloin cut into 1-inch pieces)
  • 4 cups beef broth
  • ¼ cup worcestershire sauce
  • 1 cup sliced mushrooms, optional
  • 1 teaspoon Italian blend seasoning
  • 2-3 teaspoons salt, or to taste
  • ½ teaspoon cracked black pepper, or 1/4 teaspoon ground pepper
  • ¼ cup cold water
  • 3 tablespoons corn starch
  • 4 cups cooked white or brown rice OR mashed potatoes OR cooked egg noodles

Instructions 

  • Set your pressure cooker to SAUTE. Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.
  • Add beef chunks, sear for 1 minute or so. Add beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir to combine.
  • Cover and set to PRESSURE COOK or MANUAL, turn the valve to the SEAL position. and set the time for 35 minutes.
  • When the time is up, let the pressure naturally release (do nothing) for 10 minutes. Then, quick release (turn the valve to VENT). Once float valve has dropped, remove the lid and set the pot to SOUP.
  • When it starts to boil, stir together water and corn starch, then stir corn starch slurry into the pot.
  • Once the gravy thickens, taste it add salt and pepper to taste if needed. Serve over mashed potatoes, rice, or egg noodles.

Notes

Serve over rice, mashed potatoes, or egg noodles. 

Nutrition

Calories: 566kcal | Carbohydrates: 40g | Protein: 60g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 2362mg | Potassium: 1256mg | Fiber: 2g | Sugar: 4g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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4.91 from 370 votes (266 ratings without comment)

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236 Comments

  1. Christa says:

    4 stars
    I’ve made this a bunch of times, tweaking as I go, and feel like it’s finally perfected. I brown the beef in batches as the first step until it has a nice sear and colour, removing to a bowl. Then I saute the onions and mushrooms (I at least double the mushrooms) until tender, garlic until fragrant, and then add everything together. I only do 2 cups of beef broth and a scant 1 tbsp of Worscestershire, and about 1 to 1-1/2 tsp salt. The rest is the same. I also cook for 40 minutes before doing the natural release. Makes a great meal over mashed potatoes with a green veg on the side!

  2. Amy says:

    5 stars
    This recipe was very good and will make it again. After reading the customization ideas I decided to use red wine for half of the beef broth, substituted Herbs de provence for Italian seasoning, and went with egg noodles for our carbs. Perfect!

  3. Jeff says:

    Made this without the mushrooms and I’m going to rate this a 5/5 !! Very tasty

  4. Dianne says:

    4 stars
    The meat was tender and the gravy flavorful. Unfortunately, there was way too much gravy. Next time, I’ll reduce the amount of broth significantly.

  5. Alex Batista says:

    Can this recipe be made in a Crockpot? If so, how would it change?

  6. Kathryn says:

    How long in crockpot…as I don’t have an Instant Pot

  7. Nicole says:

    5 stars
    This was so good! We will for sure be having this again! The only thing I would do different is add less liquid, or add more corn starch. the flavour was amazing and the beef was so tender!

  8. Maria says:

    This was simple to make and very tasty! I’ll definitely be making it again. Thank you!

    1. Tiffany says:

      I’m so glad you enjoyed it! 🙂

      1. Heather says:

        5 stars
        We love this recipe and make it often. I want to share it as a meal for my family over the holidays. I need to feed 7 people – can I just add more beef? Cook time? Thanks

        1. Tiffany says:

          Doubling the recipe should do the trick! And there’s no need to change the cook time, the instant pot will recognize that there’s more food in it and will just take a bit longer to reach pressure 🙂

  9. Becky says:

    5 stars
    Oh my word! These beef tips were amazing!! I served them over our favorite Cauliflower “mashed potatoes” for a low carb meal. I also thickened mine with arrowroot powder instead of the corn starch, to cut some more carbs. These will surely make on my regular meal plan rotation!!

  10. BeLinda says:

    Can you please just tell us all which pressure to put it on? Low pressure, high pressure?? I have so many questions. This is ridiculous..

    1. Tiffany says:

      I’m really sorry for the confusion. It’s high pressure. There’s a video of this recipe being made, I hope this visual helps clear some things up.