Mandarin Spinach Salad with Teriyaki Dressing
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This mandarin pasta spinach salad with teriyaki dressing is easy, quick, healthy, and tossed in the most addictive teriyaki vinaigrette dressing!
If you love pasta salad as much as I do, then you’ll want to make these other reader favorites: Mexican Street Corn Chicken Pasta Salad, Strawberry Avocado Chicken Pasta Salad, Greek Tortellini Pasta Salad, and Pesto Chicken Pasta Salad.
Why This Recipe Works
Teriyaki dressing — The combination of craisins + spinach + mandarin oranges + pine nuts + cilantro borders on magical. But the dressing! The dressing is stuff actual dreams are formed of.
The dressing easily doubles — I’ve actually doubled the pasta salad dressing and saved half to keep in the fridge for another salad. However, all day long I find myself looking for anything and everything to dip in this stuff. Pasta, chicken, pretzels, cucumbers, my finger…
Mandarian oranges — These little, tasty citrus wedges are an unexpected (but totally amazing) addition to this spinach salad. They offer a nod to Asian food, pair well with spinach (a little bitter, a little sweet), plus offer a soft texture to the chewy craisins and crunchy pine nuts. Don’t sleep on the oranges, is what I’m getting at.
Teriyaki sauce — The dressing simply wouldn’t work without teriyaki sauce. Salty, sweet, savory, it’s all the things in one lovely bottle.
Here’s How You Make It
- First, cook the bowtie pasta (or other smallish) according to the package’s directions, then drain and rinse in cold water. Set it aside. (not pictured)
- You can make the dressing while the pasta is boiling. Just add all of the dressing ingredients to a jar with a tight fitting lid or in a bowl (again with a lid if it has one). Either shake the dressing ingredients in the jar with the lid on or whisk in a bowl to combine. Let the dressing chill in the fridge. (photos 1-2)
- Now combine the pasta, spinach, nuts, oranges, raisins, and cilantro to a bowl and toss. (photos 3-4)
- Pour the chilled dressing over the pasta salad right before serving and give it a toss again to combine. Serve and enjoy! (photos 5-6)
Ideas for Customizing this Recipe
- Add some bite and flavor to this spinach salad with some finely diced red onions or shallots. (I recommend shaking up finely diced shallots with the dressing.)
- Crumbled feta or goat cheese would make an amazing addition to this spinach salad.
- Instead of pine nuts, you could add slivered almonds or finely chopped pistachios.
- Any type of smaller pasta shape you have on hand is fine in this pasta salad. I just like the bowties because they add a fun, pretty shape. But rotini, fusilli, and penne would work great too.
- If you’d prefer a different dressing in this pasta salad, try my Orange Poppyseed Dressing (it’s amazing!).
- Instead of mandarins you could use thinly sliced apples, ripe pears, or even peaches.
Is Raw Spinach Healthy?
Do you love raw spinach? Then you’re in luck because not only is it delicious, but it’s also nutritious. Raw spinach contains tons of iron, vitamin C, niacin, potassium, folate, and riboflavin. Not to mention it’s a green, leafy veggie that has protein, fiber, and calcium too!
What’s the Difference Between an Orange and a Mandarin?
Mandarins are a kind of orange. Mandarin is a broad term for smaller, sweeter orange fruit like clementines and tangerines. So tangerines are a kind of mandarin. They are easier to peel too, thanks to a thinner skin that’s more loosely attached to the fruit.
Expert Tips
- The thicker the teriyaki sauce, the better the pasta salad dressing will be. My favorite brand is Kikkoman, but you can use whatever thicker brand you like.
- Unless you purchase your spinach already bagged and washed, I recommend rinsing the spinach leaves first. They can still have dirt/grit on it that doesn’t taste so great when you go to chew it. I simply soak my leaves in the sink/colander/salad spinner, then let the water drain through.
- If you prefer to use fresh mandarin oranges, it’s best to peel them and then try to remove as much of the pith as you can before slicking and adding to the pasta salad.
- For best results, do not dress the salad until just before you’re ready to eat it or the spinach will get too soggy. In fact, I wait to make the salad till just before we’re about to eat it or take it somewhere, then dress it. The dressing can be made a couple days ahead of time and stored in the fridge, though.
More Incredible Salad Recipes
- Strawberry Spinach Salad
- Greek Avocado Chicken Salad
- Pesto Chicken Pasta Salad
- Greek Tortellini Pasta Salad
- Best Teriyaki Sauce Recipe
Did you try this simple pasta salad recipe? GREAT! Please rate the recipe below!
Mandarin Pasta Spinach Salad with Teriyaki Dressing
Ingredients
- 8 ounces bowtie pasta noodles
- 4 cups spinach leaves
- ½ cup craisins
- ⅓ cup pine nuts, or cashews
- 1 4-ounce can mandarin oranges, drained
- ¼ cup cilantro leaves, roughly chopped
Dressing
- ⅓ cup teriyaki sauce , (the thicker, the better!)
- ⅓ cup rice wine vinegar , (may sub apple cider vinegar)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder, (if you have it)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sugar
- ½ cup oil, (such as vegetable oil, canola oil, olive oil)
Instructions
- Cook pasta according to package instructions, drain and rinse with cold water. Set aside.
- While pasta is boiling, prepare the dressing. In a jar combine all dressing ingredients. Cover and shake to combine. Chill until ready to use.
- In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges, and cilantro. Just before serving pour dressing over salad, toss, and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Super!!! This is the best salad….este cea mai buna salata!!! in romaneste
I wish all recipes came with nutritional values. Is it possible to include?
I made the dressing the day before and put it in the fridge.
The dressing is Wonderful, yes you could just drink it!
It is now my favourite dressing
Think it would also make a nice marinade for chicken
Made the salad but could only find craisin in cranberries here in the UK so used those.
Love spinach, love salad, love pine nuts and mandarins love pasta
So this salad was a hit for us…..
For my granddaughter I just served the pasta with the fruit and the dressing she loved it.
This salad is the best.
Craisin is one of the brands of dried cranberries.
this is so good. i bought the ginger teryiaki. whole family loved it
Yay!! So glad you loved it Heidi!!
This looks absolutely delicious. What I was wondering was how big of a batch does this make? Was wanting to make as a dish to pass for a get together.
I think this serves about 8 people easily as a side dish! You could easily double the recipe if you need more than that! 🙂
My family loves this pasta salad! We make it with grilled salmon or have added cooked chicken to it as well. It’s my favorite thing to bring to BbQs or big gatherings as its a great crowd pleaser!
So beautiful and healthy! I’m always looking for new salad recipes.
You weren’t lying about this dressing.., WOW. So delicious and unlike anything else I’ve had before! I’m not a huge fan of cilantro so I omitted that and added in some red onion and chicken, and holy moly am I feeling fat and satisfied after just gobbling up a huge bowl 😊 will definitely be making again!
I saw this recipe and decided to fix it for our Woman’s Club meeting tonight at which time we have a fascinator hat making workshop. I just finished boiling the pasta, draining and rinsing it, drained the mandarin oranges and added the pine nuts for now. Have sealed that and refrigerated. Tonight I will add the raisins and spinach and dressing before serving. I hope it’s a success! Never made it before but it came so highly recommended I couldn’t resist.
Sooooo, I didn’t make the salad, but I did make the dressing. I made a cold pasta salad and wanted a different dressing than the usually creamy options. Oh my word, this is amazing! And I recommend having a spoon nearby so you can get all the dressing from the bottom of the bowl! Of course, if you’re alone just tip the bowl right up to your mouth!