Spider Web Halloween Brownies

TiffanyUpdated Jul 26, 2021, Published Oct 10, 2016
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Total Time 45 minutes

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These delicious soft and chewy brownies with a simple frosting decoration are the perfect treat this Halloween.

Want more recipes like this? Try my Almond Meringue Ghost Cookies, Pumpkin Brownies, and No Bake Halloween Mummy Bark next!

spider web Halloween brownies on a plate.
4.88 from 16 votes

Spider Web Brownies

By Tiffany Azure
Melted butter makes these brownies chewy and soft, and a simple frosting decoration adds a little flair for Halloween.
Prep: 20 minutes
Cook: 25 minutes
0 minutes
Total: 45 minutes
Servings: 24 servings
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Ingredients 

  • 1 cup butter
  • ¾ cup cocoa powder
  • 4 large eggs
  • 2 cups sugar
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ⅓ cup white chocolate chips, melted

Instructions 

  • Preheat oven to 350°. Line a 9×13 inch pan with foil and spray with cooking spray.
  • In a medium sauce pan, melt butter. Once melted, remove from heat and stir in cocoa powder; set aside.
  • In large bowl, beat together eggs, sugar and vegetable oil until light and foamy. Add butter/cocoa mixture and vanilla. Stir until smooth.
  • In medium bowl, mix flour, baking powder and salt. Add dry ingredients to wet ingredients and stir until combined. Pour mixture into prepared pan.
  • Bake for 25-30 minutes. A toothpick inserted into center should come out clean. Allow to cool completely before cutting into squares.
  • For the decorative spiderwebs, fill a small ziplock bag with melted white chocolate. Cut off one corner and pipe chocolate frosting onto brownies in the shape of spider webs. Serve immediately, or store in an airtight container for up to 3-5 days. 

Notes

Store in airtight container at room temperature. 

Nutrition

Calories: 147kcal | Carbohydrates: 26g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 140mg | Potassium: 82mg | Fiber: 1g | Sugar: 19g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

Read more about me

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4.88 from 16 votes (14 ratings without comment)

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2 Comments

  1. Danny says:

    4 stars
    I know this website provides quality depending posts
    and other stuff, is there any other website which offers these kinds of things in quality?

    Reply
  2. vidmate says:

    4 stars
    This recipe is one of my favorites.

    Reply