White Chocolate Dipped Strawberries

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Total Time 20 minutes

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Juicy red strawberries dipped in white chocolate! A decadent treat for yourself or that special someone!

Summer Melon Fruit Salad, Berry Cheesecake Salad, and Chocolate Sheet Cake with Strawberry Frosting are some recipe ideas you can try next!

A white chocolate dipped strawberry on a blue cloth napkin with more strawberries on a plate faded in the background with the title of the recipe written on the top right corner of the image.

When I was younger I ran my own holiday sweets business. Oh yes, the twelve year old me was already thinking about monetizing your assets. See the thing was that I could make a mean chocolate dipped strawberry. So why not sell them?? And sell them I did. I made and delivered flyers to everyone I knew (and a whole lot of strangers) and I got a bunch of phone calls (on our land line, those were the days) for orders. I did them for Valentines Day and Mothers Day. Later on I expanded my inventory and started selling for patriotic holidays and Father’s Day. I was rollin in the dough for a twelve year old, I’ll tell ya that much.

White chocolate dipped strawberries on a plate on a blue cloth napkin.

Have you ever purchased a chocolate dipped strawberry from an official chocolate shop?? They’re pricey! Seven bucks a pop! That’s pretty ridiculous because I am going to teach you how to make beautiful, delicious chocolate dipped strawberries yourself (and they’ll cost you a fraction of the price you’d pay for ONE strawberry from a shop!).

A white chocolate dipped strawberry on a blue cloth napkin with a bite taken from it.

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White Chocolate Dipped Strawberries
5 from 7 votes

White Chocolate Dipped Strawberries

Juicy red strawberries dipped in white chocolate! A decadent treat for yourself or that special someone!
Prep: 20 minutes
Cook: 0 minutes
0 minutes
Total: 20 minutes
Servings: 12 strawberries
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Ingredients 

  • 1 pound ripe strawberries
  • 1 12-ounce bag white chocolate chips
  • 4 tablespoons shortening
  • optional: sprinkles, food coloring

Instructions 

  • Rinse strawberries with cold water, gently (but thoroughly) pat dry with paper towels, set aside. Line a small-medium baking sheet (something that will fit in your fridge) with aluminum foil.
  • In a microwave safe bowl (or double boiler) melt chocolate chips with shortening and stir until smooth. Carefully dip strawberries into melted chocolate, turning all the way around so that ll sides are coated with chocolate. Place on prepared baking sheet. 
  • When all strawberries are dipped, place baking sheet in the fridge to cool. Add a few drops of food coloring (color of your choice!) into the melted chocolate (if it has begun to set up just put it back in the microwave on half heat for a few seconds and give it a stir) and stir until smooth and coloring is even. Remove strawberries from fridge. Carefully transfer colored chocolate into a zip lock bag, seal it and snip off just a tiny bit of one bottom corner. Drizzle colored chocolate onto strawberries in any design you like. Top with sprinkles. Return to fridge for about 10 minutes to set up. Store in airtight container in fridge up to 3 days.

Notes

Store in airtight container in fridge up to 5 days. 

Nutrition

Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 22mg | Calcium: 6mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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5 from 7 votes (6 ratings without comment)

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132 Comments

  1. Carol Palazzolo says:

    What type of shortening do you recommend?

    1. Tiffany says:

      Crisco is fine!

  2. Arron Northwood says:

    Hi, I’m wondering why you use crisco with the melted chocolate? I’ve made chocolate covered strawberries tons of time. What does the crisco add to the taste?? They look amazing!
    Thanks

  3. Karen says:

    I see recipes for dipped strawberries all the time but this caught my eye was unique and the recipe seems simple enough to be successful. Thank you!

  4. Katie says:

    Why have I never thought of using WHITE chocolate before?!?

    1. Tiffany says:

      I like white chocolate dipped strawberries 10x better than regular ones!! You have to try it!! 🙂

  5. Nicole says:

    Yum!!! Love me some choc strawberries!

  6. theresa orijuela says:

    Only one thing I I love more than chocolate covered strawberries…..white chocolate covered strawberries

  7. Shelley Hill says:

    I just love chocolate covered strawberries and what better time than Valentine’s Day for this awesome treat! When I tried this before, my strawberries “weep”. I think I must have dipped when the candy coating was too hot? Tasted good, but not near as pretty as these!!

  8. Melissa says:

    Yummm!

  9. Julia Hashaw says:

    Just in time for Valentine’s. Thank you.

  10. Bakin_Goddess says:

    I am so in love with your blog! I tell everybody about it. You’re my new hero…lol.

    1. Tiffany says:

      Oh my gosh THANK YOU! Read your comment at 6:30 this morning and I can’t think of a better way to start the day, it’s so amazing to hear that you love my blog! Thank you so much!!! 🙂