Slow Cooker French Dip Sandwiches

Juicy slow cooked beef sandwiches, topped with melty swiss cheese and served with a quick au jus sauce! 

Slow Cooker French Dip Sandwiches

I’m addicted to my slow cooker. Or rather I’m addicted to the way of life my slow cooker allows. The kind of life where I spend about 7 seconds doing dinner prep in the morning, forget about it for the rest of the day, and suddenly at 6:04 pm when I’m completely famished, dinner is magically ready. ***poof***

I just love that.

Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches

These juicy french dip sandwiches are so drippy delicious I can’t get enough of it. All of that tender slow roasted beef topped with mounds of ooey gooey swiss cheese – it’s enough to make me swoon. Now enough wasting time, go get yourself a roast and some fluffy hoagie rolls, throw all this stuff in the crockpot and get ready for one heck of a yummy dinner tonight!

Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches

Juicy slow cooked beef sandwiches, topped with melty swiss cheese and served with a quick au jus sauce!

Course Main Course
Keyword beef, french, sandwich
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Author Tiffany

Ingredients

  • 4 hoagie rolls, sliced lengthwise
  • 8 slices swiss cheese
  • 1 1/2 - 2 pounds beef roast (loin, or shoulder)
  • 1 teaspoon dried thyme
  • 1 medium onion, quartered
  • 1/2 cup reduced-sodium soy sauce
  • 2 teaspoons minced garlic
  • 1 bay leaf
  • 1/2 teaspoon pepper
  • 2 cups beef broth/beef stock
  • 6 cups water

Instructions

  1. Place roast in slow cooker. Sprinkle dried thyme over roast. Add quartered onion (just place the pieces anywhere in the pot).

  2. In a bowl whisk together soy sauce, garlic, bay leaf, pepper, beef stock, and water. Pour into slow cooker. Cover and cook on high 4 hours or on low 8 hours.

  3. When ready to serve, drain juices from the slow cooker and transfer to a serving bowl. Discard onions and bay leaf.

  4. Shred roast with 2 forks. Place shredded beef on sliced hoagie rolls. Top with sliced swiss cheese. Place open under broiler in the oven for about 3-5 minutes until cheese is melted. Serve with reserved juices from the roast.

Recipe adapted from Taste of Home

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Comments

I so want this today. My slow cooker died on me. How long and what temp to achieve this in a conventional oven please?

Made this for the weekend and it was wonderful, so flavorful! Definitely a keeper, can’t wait to make it again! Thanks so much for the simple and delicious recipe!

Could I use a rump roast you think?

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