Baked Avocado Fries

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Crispy oven-baked avocado fries with cilantro lime dipping sauce!  

Baked Avocado Fries

 It’s football season! Woot woot! I’m more than a little excited. And only half of my excitement is for cheering on my Cougars. The other half is for the food.

Baked Avocado Fries

No doubt some of my favorite foods are the finger-eating kind. To a fault actually. I usually fill up on appetizers before the main course ever comes around. I think part of my preference for appetizers is due to my dipping-obsession. I’m a firm believer that everything is better smothered in sauce.

Baked Avocado Fries

These avocado fries are no exception. I mean yeah, you could eat them plain, which I’ve actually done and quite enjoyed, but if you have two minutes (and you do, you really do) then you should whip up that really yummy cilantro lime dipping sauce you see above. It’s to-die-for good and cilantro-lime goes perfectly with avocado (hence the popularity of guacamole). And the fries themselves are so easy to make and crazy delicious! Bonus: they’re pretty healthy since you’re baking them instead of deep frying. You won’t miss all of that oil, promise!

Baked Avocado Fries

What people are saying about these Baked Avocado Fries

“I made these with avocado from a bountiful basket. I was pleasantly surprised with the rough crispy texture. I’m still not a big fan of avocado but this gave the flavor with none of the softness as. Crunchy and salty and the dipping sauce is a must!” – Lea 

Baked Avocado Fries

Baked Avocado Fries

Crispy oven-baked avocado fries with cilantro lime dipping sauce!
0 from 0 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 4 avocados, pits removed and cut into slices
  • 1/2 cup flour
  • 3 eggs
  • 2 tablespoons water
  • 1 1/4 cups bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Sauce

  • 1/3 cup mayo
  • 1/3 cup sour cream or plain greek yogurt
  • juice of 1 lime
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon garlic powder

Instructions

  • Preheat oven to 450 and grease a baking sheet with cooking spray. Add flour to a zip lock bag. Add avocado slices, seal, and shake to coat avocados in flour.
  • Remove avocados from the bag and discard the bag with excess flour.
  • In a small bowl whisk together eggs and water. In a separate bowl whisk together bread crumbs, garlic powder, chili powder, and salt.
  • Dip flour-coated avocado slices into the egg wash. Next, toss them into the crumb mixture being sure to coat well.
  • Place coated avocados in a single layer on the prepared baking sheet and spray generously with cooking spray. Bake for 10-15 minutes until crispy and browned.
  • While avocado fries and baking, blend all sauce ingredients together. Serve avocado fries warm with dipping sauce. Enjoy!
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

 

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Comments

Hi! These look delicious but I was wondering what the texture was like. I love the taste of avocado but the texture grosses me out. If someone could describe the texture that would be great! Thank you!

    I feel the same! The soft goopy texture of avacado is a turn off. I made these with avacado from a bountiful basket. I was pleasantly surprised with the rough crispy texture. I’m still not a big fan of avacado but this Gave the flavor with none of the softness as. Crunchy and salty and the dipping sauce is a must!

      Don’t you love that sauce?? I agree – a must! So glad you liked these Lea!!

Hey Tiffany!
I love your recipes! Now I know how to make those avocado fries I find in restaurants. Who’s trying to spend $10 on 5 fries?! Haha. Thank you for this!

I’ve also features it here: http://destinationfemme.com/junk-food-dupes-the-healthy-version-evc/ 🙂

    It’s so true – appetizers are SO over-priced!!!

Hi there, thank you for the recipe! What is the purpose of shaking them in flour in the first step? My experience trying out your recipe led me to believe the egg wash has a hard time sticking to the flour, leading to some crumb-less spots overall, but it’s possible I did something wrong here. Thank you for the reply!

    Hi Alexandra, the flour actually helps the egg stick to the avocado and provides a bit of a “base” for the coating!

How ripe do you recommend the avocado’s be for this recipe?

    Hi Beth! They should still be firm, definitely not too soft.

Would this recipe work using an Air Fryer instead of oven?

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