These are perfect for a quick fall breakfast or on-the-go snack!!
Preheat oven to 325. Line an 8x8 inch pan with foil and spray with cooking spray.
Mix together honey, karo syrup, oats, oil, vanilla, pumpkin pie spice, and cinnamon. Gently stir in semi-sweet chocolate chips.
Bake for 10-12 minutes. Let cool completely. Drizzle melted white chocolate over bars. Allow to cool before cutting into bars. Store in airtight container.