Toffee Cheesecake Bars

Cheesecake bars topped with a creamy chocolate toffee layer.
Course Dessert
Keyword cheesecake, chocolate, toffee
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16
Author Tiffany


  • 2/3 cup flour
  • 1/3 cup rolled oats
  • 1/3 cup brown sugar
  • 1 stick butter, divided
  • 1 egg
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla
  • 1/4 cup powdered sugar
  • 5 skor bars, finely chopped
  • 1/4 cup milk chocolate chips


  • Preheat oven to 350 degrees. Lightly spray a 9x9 pan with nonstick spray. In a bowl combine flour, oats, and brown sugar. 
  • Cut in 5 tablespoons of butter with a pastry cutter or fork until mixture is crumbly. Press into a prepared pan and bake for 10 minutes. Remove crust from oven, melt 2 tablespoons butter in the microwave and then brush on the pastry crust with a pastry brush. Allow to cool. 
  • In a separate bowl, combine the remaining tablespoon of butter with cream cheese, egg, sugar, powdered sugar and vanilla. Spread mixture over crust in pan. 
  • Bake 20 minutes. Remove from oven, sprinkle with crushed toffee bars and bake 15-20 minutes or until cheesecake layer is set. Remove from oven. Melt chocolate chips and drizzle over still-warm chocolate bars. Allow cheesecake to cool before cutting in bars.