1-2poundsbeef, cut into thin strips(suggestion: flank steak or stir fry beef strips)
1/2cupcreamy peanut butter
2teaspoonsSriracha hot sauce
Whisk together all sauce ingredients excluding peanuts, set aside.
Add oil to large pan or skillet and heat over medium high heat until hot. Add beef strips and cook 8-10 minutes, stirring throughout to ensure even cooking.
When Beef has browned around edges and cooked to desired doneness. Add 1/2 of the sauce to the pan. Stir and cook 1-2 minutes longer. Serve beef hot and top with remaining sauce and chopped peanuts. Garnish with sliced green onions if desired.
*If using more than 1 pound beef, double the sauce recipe below.